Vĩnh Long's Must-Try Specialties: Taste Them During Your Trip and Bring Some Home as Souvenirs!

The local specialties in Vĩnh Long are a definite must-try during your travels, and they make fantastic gifts too. You'll be utterly charmed by their unique flavors! Each and every one is a perfect souvenir to bring home for your loved ones.
When Vĩnh Long comes to mind, many immediately think of its unique specialties that you simply must try at least once during your visit. Not only are they delicious to savor during your trip, but Vĩnh Long's specialties also make wonderful gifts for family and friends. Join63Stravel.comto discover themust-try specialties in Vĩnh Long for your trip and as giftsthat you absolutely can't miss on your upcoming journey!
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Must-Try Specialties in Vĩnh Long for Your Trip and as Gifts
Exploring the must-try specialties in Vĩnh Long for your trip and as gifts will make your journey even more complete and meaningful.
Crispy Fried Elephant Ear Fish
Crispy Fried Elephant Ear Fish is a unique specialty of Vĩnh Long, embodying the natural flavors of the Mekong Delta. With its perfectly crispy skin and firm, delicious flesh, this dish is appealing not only for its taste but also for its meticulous preparation. To achieve a perfectly crispy fish, the chef must skillfully control the heat and continuously turn the fish to maintain its crispiness and the natural sweetness of the meat.

Crispy Fried Elephant Ear Fish is typically served with rice paper, fresh herbs, vermicelli, and especially a sweet and sour dipping sauce, creating a perfect combination. If you have the chance to visit Vĩnh Long, don't forget to try this dish – an unforgettable culinary experience.
Sweet Potato and Fermented Fish Paste Rolls with Wild Betel Leaves
Among the must-try specialties in Vĩnh Long for your trip and as gifts, Sweet Potato and Fermented Fish Paste Rolls with Wild Betel Leaves is a standout. This rustic dish, rich in Mekong Delta flavors, offers a delightful culinary experience for travelers.
Soft boiled sweet potatoes combine with pork, wild betel leaves, and the distinctive fermented fish paste of the Mekong Delta, creating a uniquely harmonious flavor. The fermented fish paste, mixed with chili and spices, offers a taste that is both exotic and familiar when eaten with white rice. This will surely be a wonderful treat for anyone who loves Mekong Delta cuisine.
Char-grilled Snakehead Fish
One of the special experiences in Vĩnh Long that many young people love is catching and enjoying char-grilled snakehead fish themselves. Caught from canals, ditches, and rice fields, the snakehead fish here has firm, sweet meat, perfect for grilling over charcoal.

The preparation is simple yet refined: the snakehead fish is skewered through a bamboo stick and grilled until its outer skin is golden brown and fragrant. When eating, you roll the fish with fresh herbs, vermicelli, and a sweet and sour dipping sauce, savoring the rich sweetness of the fish combined with the subtle smoky char. This is a dish you absolutely cannot miss when visiting Vĩnh Long.
Field Crab Hotpot in Vĩnh Long
Field Crab Hotpot, while not as famous as fermented fish hotpot or Linh fish and Sesbania flower hotpot, is still passionately loved by Mekong Delta food enthusiasts, especially in Vĩnh Long. The small, fresh field crabs are the main ingredient that creates the distinctive flavor of this dish. Each fragrant pot of field crab hotpot, with the natural sweetness of the crab combined with fresh spices, offers a culinary experience that is both comforting and enticing.
Grilled Field Rat
Grilled field rat might be a challenge for first-time visitors to Vĩnh Long, but for the locals, it's a characteristic dish of the countryside. Field rats, caught from ripe rice fields, are often plump and have firm meat due to their natural diet.

After being cleaned and marinated with lemongrass, chili, and other spices, the field rat is grilled over fire until the meat is golden and fragrant. The grilled rat meat is chewy, tender, and rich, leaving an unforgettable unique flavor for those brave enough to try it.
Lục Sĩ Islet Rice Paper for Spring Rolls
Among the must-try specialties in Vĩnh Long for your trip and as gifts, the rice paper for spring rolls from Mây Islet, Lục Sĩ Thành commune, is indispensable. This is one of Vĩnh Long's famous dishes, known for its soft, pliable texture and distinctive savory flavor, setting it apart from other types of rice paper. Each piece of rice paper is a perfect combination of freshness and richness, making it an ideal gift for those who want to bring home the taste of Vĩnh Long.
Út Fish Sour Soup
One of the characteristic dishes of the Mekong Delta's riverine cuisine is snakehead fish sour soup, but in Vĩnh Long, locals have a unique sour soup called Út fish sour soup. Út fish, small in size and typically found in riverside areas, is the main ingredient that creates this appealing sour soup.

When cooked with water spinach and aromatic herbs, the soup offers a sour, subtly sweet, yet rich flavor. Út fish sour soup has become a familiar dish in Vĩnh Long family meals, leaving a lasting impression on anyone who tastes it.
Termite Mushrooms
Termite mushrooms are a Vĩnh Long specialty, growing naturally during the rainy season, especially in June. Just by visiting Vĩnh Long, you'll easily spot these mushroom clusters, known for being clean and safe.
With their distinctive flavor, locals prepare termite mushrooms into many appealing dishes such as stir-fried termite mushrooms with loofah, mushroom porridge, stir-fried termite mushrooms with garlic, or braised mushrooms. Each dish made from termite mushrooms offers a unique, soft, chewy, and very enjoyable flavor that you're sure to remember.
Cóc Fish
Besides char-grilled snakehead fish or Út fish sour soup, one of the must-try specialties in Vĩnh Long for your trip and as gifts is Cóc fish braised with coconut water. Cóc fish primarily lives in canals, ditches, and small streams, and is highly valued due to its challenging living conditions.
Cóc fish braised with coconut water is prepared by marinating the fish with caramel sauce, pepper, sugar, and other spices, but the special ingredient is coconut water, which makes the dish sweeter and more tender. Additionally, if you combine the Cóc fish head with water lilies or Sesbania flowers, you'll have a light and nutritious sour soup. These dishes are simple, yet they bring out the distinctive flavors of Vĩnh Long, leaving a lasting memory for everyone.
Steamed Chicken with Wine
Steamed Chicken with Wine is a Vĩnh Long specialty that leaves diners with an unforgettable unique flavor. Free-range chicken, after being marinated with fish sauce and special spices, is steamed with white wine, creating a dish that is both tender and firm.

This chicken dish is often served with chili salt or a rich dipping sauce, offering an unforgettable taste. The combination of the chicken's sweetness and the warm aroma of the wine makes this dish a wonderful culinary experience that everyone should try when visiting Vĩnh Long.
Clam Sizzling Pancake
Clam Sizzling Pancake is one of the must-try specialties in Vĩnh Long for your trip and as gifts that you cannot miss when visiting Dài Islet, Vũng Liêm district. This dish impresses with its fresh clam filling, blended with the sweet crunch of Mạnh Tông bamboo shoots and distinctive wild herbs.
Occasionally, the chef also adds a few small shrimp, enhancing the pancake's appealing flavor. If you visit Vĩnh Long during the rainy season, this is the ideal time to enjoy Clam Sizzling Pancake with its perfect flavor and experience the unique rustic cuisine of the Mekong Delta.
Năm Roi Pomelo
Năm Roi Pomelo is one of the must-try specialties in Vĩnh Long for your trip and as gifts that you cannot overlook. With its unique shape, smooth green skin, and juicy, crispy flesh, Năm Roi Pomelo offers a perfect blend of sweetness and tartness.
This type of pomelo is only available during the 8th and 12th lunar months. When enjoyed fresh from the garden, you will experience its distinctive freshness and coolness. This is truly a wonderful gift, not only appealing to tourists but also a proud specialty of Vĩnh Long.
Xoàn Orange
Trà Ôn Xoàn Orange is one of the famous must-try specialties in Vĩnh Long for your trip and as gifts that everyone remembers. Primarily grown in Trà Ôn district, this orange turns a vibrant golden color when ripe, with large, juicy segments and a rich, sweet flavor.

Especially, when standing in an orange grove, you will feel the subtle fragrance from the fresh oranges, captivating the heart. Xoàn Orange is not only the pride of Vĩnh Long but also an unforgettable mark in the hearts of tourists and residents of the Mekong Delta.
Above are some of themust-try specialties in Vĩnh Long for your trip and as giftsthat you cannot miss when visiting this region.63Stravel.comhopes that with these suggestions, you will have wonderful experiences and discover many unique flavors on your journey through the Mekong Delta.
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Update day : 19/02/2025
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