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Sơn La's Must-Try Specialties: Taste Them On Your Trip, Then Take Them Home as Perfect Souvenirs!
Sơn La's Must-Try Specialties: A Taste for Travelers and Perfect Souvenirs to Take Home Sơn La isn't just renowned for its majestic landscapes; it also captivates visitors with its unique local delicacies. When you visit, you absolutely have to sample these treats and bring some back as gifts to share the rich, authentic flavors of the Tây Bắc region with your family and friends.
Must-Try Sơn La Specialties for Travelers and Souvenirs– Sơn La, a fertile land in the Northwest, not only captivates visitors with its stunning natural landscapes but also entices them with unique local specialties that reflect the rich ethnic identity. Join63Stravelus to discover and choose delicious Sơn La specialties to bring home as meaningful gifts for your friends and family!
Sơn La Specialties You Must Try and Buy as Gifts
Here are some Sơn La specialties you absolutely must try when visiting and consider buying as gifts for your loved ones.
Pa Pỉnh Tộp
Sơn La Specialties You Must Try and Buy as Gifts – Sơn La, a Northwestern land, is not only famous for its majestic natural scenery but also captivates visitors with its unique and diverse culinary scene. The ethnic dishes here deeply reflect the culture and love for nature of the local people. Among them, Pa Pỉnh Tộp, a grilled stream fish dish of the Thái ethnic group, has become an unmissable culinary symbol when visiting this region.
Pa Pỉnh Tộp - A Must-Try Sơn La Specialty
Pa Pỉnh Tộp is meticulously prepared with fresh stream fish carefully marinated with mắc khén (Sơn La forest pepper), lemongrass, ginger, and forest chili. The spices are then stuffed inside, the fish is flipped, and grilled over hot charcoal. The grilled fish meat is sweet and firm, infused with the flavors of the mountains and forests, and when combined with chẩm chéo dipping sauce and sticky rice, it creates a harmonious, unforgettable taste. This dish is not just a specialty but also a source of pride for the people of Sơn La, making it an excellent souvenir to bring the flavors of the Northwest to your family and friends.
Nậm Pịa
Nậm Pịa is one of Sơn La's famous specialties, particularly popular in the traditional cuisine of the Thái people in Mộc Châu. The name "Nậm Pịa" comes from the Thái language, where "nậm" means soup, and "pịa" refers to the thick liquid from the small intestine of herbivores, essentially young digestive contents.
The main ingredients for this dish include the offal of cows, goats, or horses such as liver, lungs, and heart, combined with the unique "pịa" component. All are cooked together with distinctive spices like mắc khén, lemongrass, chili, and sawtooth coriander, creating an unforgettable flavor.
Nậm Pịa - A Delicious Dish in Sơn La
Although originating from a traditional Thái dish, Nậm Pịa is more than just food; it embodies the culinary essence of the Northwest. Its flavor is distinctive, starting with a slight bitterness that gradually transforms into a sweet, rich taste, fragrant with mountain spices.
For those who love novel culinary experiences, Nậm Pịa is a worthwhile challenge. However, for first-timers, the dish might cause a bit of hesitation. Nevertheless, just one taste will allow you to appreciate the uniqueness and sophistication of this Sơn La specialty, making it a memorable part of your Northwest culinary journey.
Chẩm chéo
Chẩm chéo is a Sơn La specialty, a unique traditional dipping sauce of the Thái people, made from chili, garlic, mắc khén (Sơn La forest pepper), and various distinctive aromatic herbs. With its spicy and fragrant flavor, chẩm chéo is not only a perfect accompaniment for grilled meat, grilled fish, or boiled vegetables but also the "soul" that enhances the rich taste of Northwest cuisine. It makes a meaningful gift, embodying the local essence to give to your loved ones after each trip.
Mắc khén
Mắc khén is known as Sơn La's "forest pepper" and is an indispensable spice in Northwest cuisine. With its intense aroma and mild spiciness, mắc khén is often used to marinate meat and fish or to prepare dipping sauces, creating a distinctive and unforgettable flavor.
Especially when used to marinate grilled dishes like pork or buffalo meat, mắc khén enhances their richness and appeal. It's not just a spice, but also a meaningful gift that carries the cultural essence of Sơn La.
Smoked Buffalo Meat (Thịt trâu gác bếp)
Smoked Buffalo Meat (Thịt trâu gác bếp) is one of Sơn La's famous specialties, perfect for gifts, embodying the rich flavors of the Northwest highlands. Made from fresh, delicious buffalo meat, this dish undergoes a meticulous marinating process with distinctive spices like mắc khén, lemongrass, and chili, then smoked over a wood-burning stove.
Smoked Buffalo Meat (Thịt trâu gác bếp) - A Must-Try Dish When Visiting Sơn La
The finished product boasts a rich flavor, an enticing aroma, and a naturally sweet chewiness. More than just a delicious dish, smoked buffalo meat is also a meaningful gift, showcasing the sophistication and rich identity of Sơn La.
<< Read more:Sơn La's Top Attractions: Beautiful Destinations That Will Captivate Every Traveler
Mộc Châu Green Tea
Mộc Châu Green Tea, a renowned specialty of the Northwest highlands, is not just a beverage but also a cultural symbol and a source of pride for the local people. Grown on vast tea hills at an ideal altitude, Mộc Châu green tea offers a rich, refreshing, and distinctively unforgettable flavor. The ancient Shan Tuyết tea variety, with its leaves covered in fine white down, is meticulously processed to preserve its natural taste.
Each cup of Mộc Châu green tea is the culmination of the soil, climate, and the skill of the tea makers. From an initial slight bitterness to a sweet, clean aftertaste, this green tea offers a unique experience for connoisseurs. More than just a specialty, Mộc Châu green tea has also become a meaningful gift, representing the sophistication, connection, and rustic charm of the Sơn La region.
Sơn La Mèo Apples
Sơn La Mèo Apples are a specialty fruit from Sơn La, carrying the unique flavors of the Northwest mountains. These small apples, with their smooth greenish-yellow skin and delicate aroma, captivate anyone who tastes them. The flavor of Mèo apples is a harmonious blend of mild sweetness, refreshing tartness, and a distinctive hint of astringency, offering an unforgettable taste experience.
Grown on high mountain slopes and naturally cared for, Mèo apples are not only healthy but also rich in nutritional value. They are not just a favorite fruit of the local people but also a meaningful gift, bringing the taste of the highlands to convey affection to friends and family.
Yên Châu Dried Bananas
Yên Châu Dried Bananas are a famous Sơn La specialty and a favorite souvenir for visitors to this region. Made from ripe yellow bananas, Yên Châu dried bananas are prepared by pressing them thinly and then drying or baking them, resulting in a distinctively sweet, chewy, and fragrant flavor.
Yên Châu Dried Bananas - A Sơn La Specialty to Buy as a Gift
Each piece of dried banana is both soft and chewy, creating a delightful sensation when enjoyed. With a meticulous preparation process and natural ingredients, Yên Châu dried bananas are not only delicious but also very nutritious.
This is an ideal snack for those who appreciate simplicity yet rich mountain flavors. This banana treat not only captivates diners from the very first bite but also leaves a lasting impression, making it an unmissable specialty when visiting Sơn La.
Forest Black Turmeric
When asking what specialties Sơn La offers this season, one prominent highlight is Forest Black Turmeric, also known as purple turmeric or dark turmeric. This precious root is not only renowned for its excellent medicinal properties but also serves as a nutritious gift that tourists often seek to buy.
Forest Black Turmeric - A Unique Sơn La Specialty
According to traditional medicine, Sơn La Forest Black Turmeric is highly effective in treating digestive ailments such as stomach pain, bloating, indigestion, and also supports the treatment of menstrual issues like amenorrhea, irregular menstruation, and blood clots. In addition to its excellent medicinal uses, Sơn La Forest Black Turmeric also has a distinctive flavor, making it very versatile for cooking or as a spice.
Mán Taro
Sơn La Mán Taro is one of the prominent specialties of the Mộc Châu region. These Mán taro roots have a vibrant yellow flesh, similar to turmeric, and when cooked, they offer a uniquely sweet, nutty, and fragrant flavor. The taro is soft and smooth without being overly rich, creating an appealing and unforgettable dish.
Mán taro is often prepared by the people of Mộc Châu in dishes such as stir-fried taro, boiled taro, or taro soup. Each method offers wonderful culinary experiences. This is definitely an interesting gift you can find at markets or specialty supermarkets in Mộc Châu to enjoy yourself or give to your loved ones.
Mộc Châu Corn Wine and Rice Wine
Mộc Châu Corn Wine and Rice Wine are two prominent specialties, deeply imprinted with the cultural essence of the local people. Mộc Sa Corn Wine is made from simmered corn, fermented with forest leaves, and then distilled using a bain-marie method, resulting in a sweet, fragrant wine that captivates anyone who tastes it.
As for rice wine, a specialty of the Hang Chú region, it is made from the finest upland rice paddy, fermented with rice sprouts and forest leaves, then boiled and cooked for about 20 days, delivering a rich, warm flavor. Both types of wine involve meticulous preparation processes, showcasing the skill and long-standing traditions of the ethnic minorities in Mộc Châu. These make meaningful and unique gifts that visitors can bring home for family and friends.
Chiềng Mai Duck
Chiềng Mai Duck is a famous Sơn La specialty, appealing to diners not only for its distinctive flavor but also for the meticulous preparation. The duck meat is carefully selected, then marinated overnight with natural spices such as garlic, chili, ginger, and onion, along with lime leaves, to create a delicate aroma.
Chiềng Mai Duck - A Mouth-Watering Dish in Sơn La
After being grilled to perfection, this duck dish has crispy golden skin, while the inside remains tender, smooth, and delicious. When served, Chiềng Mai Duck is often accompanied by fresh herbs, cucumber, and condiments like lime salt and chili sauce, creating a harmonious blend of spicy, sweet, and sour flavors. This is an unmissable dish when visiting Sơn La, and an ideal choice to bring home as a gift for loved ones.
Sơn La Fermented Pork
Sơn La Fermented Pork is a distinctive dish, indispensable in the local culinary culture. This dish is rich in flavor and prepared with great care. The meat is carefully selected, usually lean back meat, pork belly, or tenderloin, then marinated with coarse salt, garlic, chili, dried shallots, lime leaves, and some special spices like chili powder, glutinous rice wine, and sugar.
The marinating process lasts from 2 to 3 weeks, allowing the meat to fully absorb the spices, resulting in a beautifully pink dish with tender meat and the distinctive fragrant sour-salted flavor. Fermented pork is often served during festivals, Tết (Lunar New Year), or given as gifts to friends and family, offering a delightful taste experience and reflecting the beautiful culinary culture of Sơn La.
Mộc Châu Thắng Cố
Mộc Châu Thắng Cố is a traditional specialty of the Northwest highlands, embodying a rich, rustic, yet elaborately prepared flavor. This dish is primarily made from horse meat and various offal, creating a uniquely sweet and rich taste.
What makes Mộc Châu Thắng Cố distinctive is the heirloom recipe of the H'Mông ethnic people. It involves using unique spices such as mắc khén, cardamom, bitter leaves, and Vietnamese coriander, combined with a refined cooking method.
To prepare it, the horse meat and offal are cleaned, seasoned, and then cooked in a large pan over hot charcoal, simmered for many hours until all ingredients blend together, creating a delicious dish. When served, a generous portion of meat, skin, and offal is scooped into a bowl, topped with finely chopped bitter leaves, and dipped in a special sauce made from roasted salt, grilled garlic, bird's eye chili, and a touch of Mộc Châu corn wine. The flavor of this dish is a harmonious blend of richness, fragrance, and a hint of spiciness, offering an unforgettable culinary experience to anyone who tries it.
Buffalo Skin Salad (Nộm da trâu)
Sơn La Buffalo Skin Salad (Nộm da trâu) is a unique specialty dish, deeply connected to the culinary identity of the ethnic groups in the Northwest mountains. This dish not only impresses with its delicate combination of ingredients but also offers a novel and appealing culinary experience. Fresh, delicious buffalo skin is thinly sliced and mixed thoroughly with green onions, cilantro, Vietnamese coriander, shallots, garlic, chili, and notably, a touch of shrimp paste or fermented shrimp paste, creating a rich, natural, and unforgettable flavor.
What makes buffalo skin salad special is the harmonious blend of the crunchy texture of the buffalo skin and the mild sourness and spicy kick from the spices. This dish is often served with thin rice crackers and fish sauce, offering a perfect combination of sour, spicy, salty, and sweet flavors that captivates every diner. With its unique preparation and rich taste, buffalo skin salad is an essential dish for visitors to Sơn La, enriching the culinary identity of this region.
<< Learn more:Journey Through Time: Exploring Sơn La's 16+ Sacred and Ancient Historical Sites
Mắc Nhung Porridge
Mắc Nhung Porridge is a unique Sơn La specialty, not only renowned for its delicious flavor but also for its numerous health benefits. Mắc nhung is a nutrient-rich fruit, harvested from the wild, containing many vitamins, minerals, and fiber that help nourish the body, boost immunity, and maintain youthfulness. After harvesting, mắc nhung is carefully processed and steamed to preserve its natural flavor.
When preparing the porridge, mắc nhung is combined with fragrant white sticky rice and simmered over low heat until the porridge is soft and creamy. This porridge has the delicate sweetness and refreshing coolness of mắc nhung, combined with the chewiness and aroma of sticky rice, creating a dish that is not only easy to eat but also very nutritious.
Mắc Nhung Porridge is often enjoyed in the early mornings or on occasions when health recovery is needed, providing a warm and comforting feeling. This is a characteristic dish, reflecting the culinary essence and folk medicine of the people of Sơn La.
Bê Chao (Stir-fried Veal)
Bê Chao (Stir-fried Veal) is a famous Sơn La specialty, embodying the rich flavors of the Northwest mountains. To prepare this dish, fresh, delicious veal is carefully selected and cut into thin, even slices to easily absorb the spices.
Bê Chao (Stir-fried Veal) - An Irresistibly Delicious and Famous Sơn La Specialty
After being marinated with various spices such as garlic, onion, chili, pepper, and other seasonings, depending on regional preferences, the veal becomes tender and richly flavored. The marinating process not only helps the meat absorb the spices but also preserves its freshness and purity.
Bê Chao is typically grilled over charcoal or hot embers, ensuring the meat is evenly cooked and retains a crispy exterior with a tender, sweet interior. The enticing aroma of the grilled veal captivates diners even while the dish is still cooking. When enjoyed, Bê Chao not only offers a rich flavor but also showcases the skill and sophistication of the Sơn La people in preparing dishes from natural ingredients, creating a unique and unforgettable culinary experience.
Above are some of theSơn La specialties you must try when traveling and buy as gifts, embodying the flavors of the mountains and the unique culture of this region. Don't forget to savor these delicious dishes during your trip to fully experience Sơn La's culinary beauty. Be sure to prepare well and bring back special, meaningful gifts for your friends and family. We wish you a wonderful trip filled with memorable experiences!
Son La 5357 view
Update day : 20/12/2024
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Son La Prison Relics
Son La Prison was built by the French colonialists in 1908, next to Nam La stream on top of Khau Ca hill, now in To Hieu ward, Son La city, Son La province. This place held 1,007 communist prisoners, was a revolutionary school, and where the "red seeds" of the Vietnamese revolution were nurtured. Son La Prison was built by the French colonialists in 1908 with an initial area of 500 m2, mainly to imprison common criminals. In 1930, as the Vietnamese revolution's struggle for national independence increased, the French colonialists expanded Son La Prison by 1,500 m2 and began to detain political prisoners. In 1940, the French colonialists built a prison camp with an area of 170 square meters with the intention of holding female prisoners, but this plot was not carried out. Thus, through 3 times of construction and expansion, Son La Prison has a total area of 2,170 m2. In particular, during the process of expanding the prison, the French colonialists also built a series of underground cells 3 meters deep underground, hidden by the kitchen area above. The underground cell system includes 5 individual cells and 2 collective cells, including 1 dark cell. Son La Prison is solidly built, with walls made of stone and brick, and a roof of corrugated iron. The beds for prisoners are built of stone, have a cement surface, and have a leg shackle system along the length of the floor on the outside. With such a design, the Laotian winds of the Northwest region with blazing heat in the summer and cold frosts in the winter have caused diseases to arise and spread quickly. Son La prison is likened to "an open coffin, just waiting for the prisoner to die and bury him". From 1930 to 1945, the French colonialists exiled to Son La Prison 14 groups of political prisoners with a total of 1,013 prisoners, including many comrades who were members of the Central Committee, Party Committee, City Party Committee and many others. core Party officials. Faced with the crimes of the enemy, more than ever, the spirit of the communists shone and lit the fire of revolutionary struggle throughout the Northwest mountains and forests, greatly contributing to the success of the General War. August Uprising in 1945. This place has become a great revolutionary school, training and fostering for the Party and the Vietnamese revolution outstanding and typical Communist soldiers such as: To Hieu, Le Duan, Truong Chinh, Nguyen Luong Bang, Van Tien Dung, Le Duc Tho, Nguyen Van Tran, Le Thanh Nghi, Tran Quoc Hoang and other faithful comrades. With peace restored, Son La Provincial Museum has renovated and embellished the Prison relic three times in 1980, 1994, 2009 - 2010. Son La Prison historical relic also has 2 points: Ban Heo banyan tree, the contact point between Son La Prison Cell and the Party Central Committee and Son La Prison Martyrs Cemetery (Guava Root Cemetery) is The resting place of more than 60 heroes and martyrs who sacrificed their lives at Son La Prison. The historical site of Son La Prison has become a red address in the work of educating revolutionary traditions for generations of ethnic groups in Son La and the people of the whole country. Son La Prison was ranked national in 1962 and a special national historical site on December 31, 2014. Son La Prison Relics has become a school, a center of revolutionary traditional education for generations of Vietnamese people, especially the younger generation. Source: Son La Province Electronic Information Portal
Son La
8720 view
Rating : Special national monument
Thuan Chau Flag Tower historical site
Thuan Chau Flag Tower historical site is located in Pan village, Chieng Ly commune, Thuan Chau district. This place marks a historic event on May 7, 1959, when President Ho Chi Minh together with the Party and Government leadership visited the Northwest. During the resistance war against the French and after peace was restored in the North, despite being busy with thousands of national affairs, Uncle Ho, the beloved Father of the nation, always cared about the people of the Northwest ethnic groups. Responding to Uncle Ho's trust, the people of the Northwest ethnic groups were courageous in fighting, enthusiastically emulating productive labor and wished to welcome Uncle Ho to visit and report to him on his achievements. On May 7, 1959, the wishes of the people of the Northwest peoples came true. The square of the capital of the Thai autonomous region, Meo, was resplendent with flags, flowers, banners and slogans and more than 10,000 people representing 430,000 people from the Northwest ethnic groups happily welcomed Uncle Ho leading the Party and Government delegation. cover the visit. With an extremely simple, intimate and close gesture, Uncle Ho recognized and praised the sacrifices and enormous contributions of the people of the Northwest ethnic groups in the resistance war against the French colonialists and in restoring the economy. economy after the war. On behalf of the Government, he presented the people of the Northwest ethnic groups with the first-class Labor Medal. He advised: We must enthusiastically compete for economic and social development, strengthen economic sectors, apply science and technology to production, develop education and healthcare networks, and strengthen national security. room. More than 40 years have passed, and his advice has been persistently strived to be implemented by the Party Committee, government and people of Son La ethnic groups, and has been making great changes in the Western region of the country. big. Today, the Thuan Chau flag tower historical relic is located right on the campus of Thuan Chau district stadium. Source: Son La province electronic information portal
Son La
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Rating : National monument
NAKED VERSION TREE
In the early twentieth century, the French colonialists established their governing apparatus in the Northwest region. They built Son La Prison to imprison, exile, and destroy the will to fight of revolutionary soldiers and patriotic Vietnamese people. In December 1939, political prisoners at the prison held a secret meeting and decided to establish a provisional cell. The cell chose the Heo banyan tree as a secret contact point with the revolutionary base outside the prison and with the Party Central Committee. In 1942 - 1943, the revolutionary situation in the country and the world was very volatile, the Party Central Committee directed the Yen Bai and Phu Tho base areas to establish a contact line with the Son La prison cell. Every day, political prisoners in Son La Prison had to go to the banyan tree area to get firewood, so the prisoners set up a secret mailbox to contact and assess the enemy situation, in order to organize an escape. According to the planned plan, in January 1943, Comrades at the Central Agency arranged to meet with comrades in Son La Prison Party Cell at Ban Heo banyan tree. Agree on the prison escape plan. With the careful preparation of prisoners from inside the prison to comrades and soldiers outside the prison, on August 3, 1943, the Cell successfully organized an escape for elite prisoners. returned to the Party Central Committee to continue revolutionary activities. Thus, during the period of struggle against the invading French colonialists, along with other communication locations, the Heo banyan tree was the place where the secret mailbox was located, and the meeting and communication place between communist soldiers of the Communist Party of Vietnam. The prison cell and the Central leadership - have really played an important role, contributing to creating a solid information network, covering the enemy's dense spy network, serving development. of the revolution and contributed greatly to the victory of the movement to gain power in Son La in particular and the country in general. The Heo banyan tree is now a revolutionary historical relic in the special national relic complex of Son La Prison, managed by the Provincial Museum. Every year, the monument welcomes hundreds of thousands of visitors to visit, learn and research. Even though it has gone through many ups and downs of history, the banyan tree is still there as a testament to a historical period of revolution in the twentieth century. Source: Son La Provincial Museum
Son La
8581 view
Rating : National monument
The Guilin Stele dominates
Que Lam Ngu Che stele historical relic belongs to group 3, Chieng Le ward, Son La city. This place demonstrates the historical period of the talented and great strategist Le Thai Tong and his soldiers conquering rebels in the western border region of the country, keeping peace for the country. The relic was ranked at the National level by the Ministry of Culture and Information on February 5, 1994. King Le Thai Tong, whose name is Nguyen Long, is the second son of King Le Thai To (Le Loi) and Queen Mother Pham Thi Ngoc Tran, a native of Quan Lai, Loi Duong district (now Tho Xuan - Thanh Hoa). ). Since ascending the throne, King Le Thai Tong has paid great attention to the Northwest region, the land of the country. To consolidate and ensure national unity, like King Le Thai To and other kings, during the 9 years of reigning the country, King Le Thai Tong twice commanded soldiers to go to the Northwest to suppress traitors. inverse. In March of the year Canh Than (1440), the king for the first time personally and with his soldiers went to the Western town to fight a rebel army named Thuong Nghiem in Chau Muong Muoi (now Thuan Chau district, Son La province). Wherever the king went, he was supported by the people, so the royal army quickly crushed the rebels. On the way back, the king and his soldiers stopped at Dong La (Tham Bao Ke), a natural rock cave in Muong La province. The king saw that this place had beautiful scenery, favorable geography, profound meaning and a peaceful soul. The king had his soldiers carve a poem and preface on the cliff at the entrance of Dong La. The poem, Guilin Ngu Che, has the following meaning: "The chief of Thuan Chau, Thuong Nghiem, rebelled, was ungrateful, and led his troops to follow the Ai Lao people to rebel. Personally commanded six armies to conquer it. Thuong Nghiem used all his strength and offered an elephant to surrender. I felt sorry for him for kneeling and crawling without a weapon, not having the heart to cut him, so I forgave him, then brought the army back and left a poem. Exactly one year later, in March 1441, the king again sent troops to suppress the Nghiem Nghiem rebellion in Chau Muong Muoi. Everywhere he went, the people responded and helped him, so the royal army quickly captured General Ai Lao. Dao Mong, at the same time captured Thuong Nghiem's children Sinh Tuong and Dong Dong. The traitor Thuong Nghiem surrendered and accepted the crime, from now on the western border of the Fatherland has been at peace. To pay tribute to the merits of King Le Thai Tong and to make the Que Lam Ngu Che stele monument forever dignified and shine in the hearts of successive generations, meeting the spiritual and healthy religious needs of a large number of people. people, with the consent of the Ministry of Culture and Information, in September 2001 the Provincial Party Committee and People's Committee of Son La started construction of the temple of King Le Thai Tong in Son La town and was inaugurated on September 22. January 2003, named "Guilin Ling Tu". Source: Son La province electronic information portal
Son La
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Rating : National monument
Ta Vai Bridge
Ta Vai Bridge, located in Ta Vai village, Chieng Hac commune, Yen Chau district, is a famous historical relic of the province. During the resistance war against the French colonialists, the bridge not only had a meaning for people's livelihood but was also a historical relic. Ta Vai village has a bridge with 46 fierce attacks and suffered 1,272 bombs from American aircraft to cut off the main artery of Highway 6. But the bridge still stands, ensuring smooth traffic. In 1965, the American enemy used air force and commandos to frantically sabotage the North in order to prevent the North from providing support to the Southern people. On June 20, 1965, American planes dropped 6 bombs on Khau Day village (Chieng Hac, Yen Chau) and 20 rockets on Ta Vai bridge. . Starting from here, American aircraft continuously bombarded Yen Chau, but due to good preparation of plans to deal with America's destructive war, Yen Chau entered the war without being surprised. At this time, Ta Vai bridge became a place of fierce fighting between us and the enemy. With the determination to ensure smooth traffic flow in all situations, determined to stay at the traffic center of Ta Vai bridge, the militia and self-defense force and armed force units have always stuck to the road and bridge to ensure traffic is clear. Here, from March to December 1966, we arranged the 14th Battalion of anti-aircraft artillery to protect the Ta Vai bridge, in which Company 3, consisting of two 37mm artillery batteries, was positioned in the area of Ban Tat hill. , adjacent to Tai Vai bridge, Company 2, consisting of four 37mm guns, was arranged in a continuous position to the west of Ta Vai bridge. In addition to the two main battlefields with 37 mm cannons, there is also a secondary battlefield consisting of a 12.7 mm company located in lower terrain also near Ta Vai bridge. To arrange such a battlefield, the people of Ta Vai village and the soldiers dug fortifications to build a road around the hillside to pull up artillery. Each 37 mm cannon required 200 people to pull it. To encourage morale and help soldiers fight, the people of Ta Vai village enthusiastically participated in the fighting and produced rice to contribute to the front lines. During those years, the people of Ta Vai, along with other villages in Chieng Hac commune, contributed nearly 9 tons of vegetables, 500kg of poultry, tons of food... In addition, the commune's performance team also went to the battlefield in uniform. army and militia service. Many times having to move the battlefield, the people and the soldiers used forest rope to braid to pull the artillery; used bamboo to make shacks for the soldiers and helped the soldiers dig over 3,000 meters of shelters on the battlefield with the determination to protect the transportation artery for the battlefield. The enemy destroyed bridges and roads, but the spirit of the army and people here was undeterred. Despite the roar of bombs and bullets, they still enthusiastically repaired the roads for vehicles to pass, with the emulation movement "Singing over the sound of bombs" and "Singing over the sound of bombs" and "Singing over the sound of bombs" The enemy broke it, I'll fix it. If the enemy destroys me, let me go." On December 8, 1966, the enemy organized 3 groups of planes to drop bombs on the hill where there was an anti-aircraft artillery battlefield and bombarded the Ta Vai bridge. At this time, 2 bridge spans were hit by bombs and fell into the stream and traffic on Route 6. was cut. Because the bridge was in a dangerous location, the stream was wide, the water was deep, and the enemy fought day and night, so it was very difficult to rebuild the bridge. Faced with that situation, the bridge protection unit decided to build a bypass and underground road to ensure traffic at all costs. The underground tunnel of Ta Vai bridge was built by soldiers and civilians about 1km downstream, but the enemy still discovered it and continued to bombard it. With courageous fighting spirit, the army and militia units have well secured traffic arteries. Promoting the tradition of tenacious fighting and the spirit of solidarity, the people of Ta Vai village with a boiling spirit of hatred for the invaders turned into revolutionary actions in combat and production, making an outstanding contribution to the achievements in defeating the US imperialist plot to expand the war. At the Ta Vai battlefield, the army and people of Yen Chau shot down 2 F105 planes and captured American enemy pilots with rifles, the lifeline of support for the South was always running smoothly, that victory quickly spread throughout the world. place, known throughout the country. Today, the war has receded into the past, the people of Ta Vai work hard in production and continue to contribute human and material resources to their homeland, where the Ta Vai bridge marks the crimes of American imperialism during the war. war of invasion in Vietnam. Talking about Ta Vai bridge is talking about the heroic, resilient fighting spirit and glorious fighting of Yen Chau's army and people. Source: Son La province electronic information portal
Son La
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Rating : Provincial level relics
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Dai Yem Waterfall
In addition to the name Dai Yem, this waterfall is also called "Nang waterfall" or "Ban Vat waterfall". The waterfall originates from two streams of Bo Co Lam and Bo Ta Chau, located at the confluence of Vat stream and Bo Sap stream, in Muong Sang commune, Moc Chau district. Legend has it that more than 700 years ago, there was a couple who loved each other dearly. But because of the war, both had to separate. The boy went to war, and the girl went to the waterfall every day to wait for her lover to return. One day, it rained and stormed, the water flooded the entire waterfall. The girl was swept away, leaving only the token of love, an embroidered scarf, scattered near the waterfall. The villagers mourned so they named the waterfall "Dai Yem", which in ancient Thai means "Love Thread". Because of this touching legend, the waterfall has become a place to "prove love" and an ideal destination for many couples. Currently, the waterfall is being preserved and managed by Dai Yem Waterfall Tourist Area. Like a girl in the age of love, Dai Yem waterfall is sometimes gentle and peaceful but also sometimes fierce and passionate. To fully feel the wild beauty mixed with a bit of dreaminess of the waterfall, you should come here during the pouring water season. The period from April to September is the best time to see the falls. At this time, the stream flows rapidly, the amount of water pouring in is huge, creating a white, mesmerizing curtain, making viewers overwhelmed and excited. But if you want to see something gentler and quieter, you can also visit the waterfall in the dry season. At that time, the waterfall will become gentle and full of dreams. The sound of the gurgling stream mixed with the chirping of birds from the deep forest, all blend together, creating a poetic scene. But if you want to see something gentler and quieter, you can also visit the waterfall in the dry season. At that time, the waterfall will become gentle and full of dreams. The sound of the gurgling stream mixed with the chirping of birds from the deep forest, all blend together, creating a poetic scene. The first experience that any tourist cannot miss is admiring the majestic beauty of Dai Yem waterfall. The waterfall is more than 100m high, divided into two distinct branches: the upper waterfall is about 4,000 m2 wide with 9 floors symbolizing 9 levels of love, while the lower waterfall is smaller (area of about 300 m2) and has 3 floors. The two clusters of waterfalls are about 200m apart, flowing day and night. From a distance, they look like a soft peach band winding around the cliff. With its poetic and magical beauty, this waterfall has become a place to visit, picnic, check in and take photos for many tourists, especially young people.
Son La
7394 view
From January to December
Tien Phong Lake
Tien Phong Lake in Son La is a typical place of wild and majestic beauty, but extremely romantic in the Northwest mountains and forests. Visiting this land, visitors will admire the charming feng shui and enjoy the fresh air of nature, and have many interesting experiences when yachting on the lake. Located in the middle of the vast steppe, Tien Phong Lake has thousands of winds and warm sunshine, captivating many tourists. Tien Phong Lake in Son La is located in Muong Bom commune, Mai Son district. The place is located right next to National Highway 6, 23km from Son La town, 7km from Hat Lot town and 2km from Na San airport. This is a prime location surrounded by majestic mountains. It is a place surrounded by beautiful nature - in the middle of the immense steppe. To the East and North are two majestic mountain ranges, one after another. To the East is the Na San plateau full of fruits and thousands of green tea hills. All have created a charming landscape, attractive nature, bringing moments of relaxation and peace, holding the traveler's feet. The scenery of Tien Phong Lake is created from Tien Phong dam made of earth and solidified by solid concrete panels. Tien Phong Dam is 23m high, 120m2 wide and 120m long. Coming here, visitors can witness with their own eyes the beautiful natural scenery with a stretching blue color. The vast lake surface is jade green, in the distance there are deep green tropical forests and deep clouds and sky. Nature guides us, people do not want to leave the majestic landscape of Tien Phong. Cruising is an attractive experience for tourists when visiting Tien Phong Lake in Son La. There's nothing more wonderful than floating on the water and taking in the wonderful view of nature. You can choose to row a manual boat, a pedal boat or a motor boat depending on your preference. Many tourists also choose to fish to preserve the beautiful nature. Just do it the way you like, immerse yourself in nature to feel the slow passage of time, preserving the most wonderful emotions. From a distance, the floating island looks like a turtle's shell floating in the middle of the lake. The landscape here is always green and fresh from the young grass and the wind. The wind brings cool and refreshing steam to the small island. Exploring the floating island, visitors will be immersed in the fresh nature here, enjoying the freshest and most peaceful air of their lives.
Son La
7438 view
From January to December
Pha Luong Mountain
Possessing an impressive height above sea level of 2,000 m, the mountain peak is located in the Vietnam - Laos border area and has received the love of many tourists in recent years. After arriving at the center of Moc Chau district, you need to travel another 40 km to reach the foot of the mountain. In addition to the name Pha Luong peak, visitors can also use the name Bo Lung to talk about this tourist destination. When you come here, you will experience the feeling of conquering the mountain peak with impressive heights. In particular, it is the feeling of seeing the majestic and wild scenery from above that is not available everywhere. For those who love to explore and are passionate about adventure sports, this will be a great destination. You can also enjoy the fresh, cool atmosphere of the Northern highlands and relax after the stress and fatigue of life here. For young people, this is an ideal check-in point and great "cloud hunting" in the early morning. Featuring the climate of the North with four distinctly changing seasons, visitors can reach Pha Luong peak at any time of the year. Because this place at each time will bring its own unique beauty and impression to tourists. However, because the road to the top of the mountain is up to 2000m high and difficult, visitors should choose a travel time from March to April. This is the time with warm sunshine and no rain, convenient for climbing. The mountain is safer as well as helps the sightseeing process. One of the famous check-in points when conquering Pha Luong peak is the uniquely shaped rock outcrop. The breadth of space and scenery, along with the rocky outcrop that juts out, make your photo even more impressive. Visitors do not need to worry because the stones are quite large and thick. Be careful when checking in in the rain because they are easily slippery. In addition to experiencing the scenery and atmosphere at the top of the mountain, visitors also have the opportunity to discover more about the typical Lao market. You can find handicraft products, specialty dishes in Moc Chau, dried meat,... as gifts for relatives or friends after the trip. Although it is an attractive tourist destination and brings wild and impressive beauty to tourists. But Pha Luong peak is quite difficult to conquer, so in addition to experience, you also need to know the following notes: With an altitude of 2000m, when you reach the top of the mountain you will see the temperature drop quickly. Especially, if you come in the winter, the temperature is lower, so you need to bring warm clothes, towels, wool hats, gloves, etc. To avoid sudden changes in temperature that affect your body. During climbing, you should use specialized shoes for climbing. Do not wear flat shoes or sandals because they can cause slipping and danger during movement. Visitors should carefully consider their health and mobility before deciding to climb Mount Pha Luong. People with cardiovascular diseases should not move to the mountains. Before conquering the mountain peak, you should have a light snack and drink water to give yourself more energy. Absolutely do not arbitrarily throw trash indiscriminately while moving or visiting the mountain top. Always bring identification documents to present for check-in procedures at the border station.
Son La
7767 view
From March to April
Son La Prison and Son La Museum
In the heart of the city, there is a hill named Khau Ca lying beside the Nam La stream. This place also preserves historical evidence of Son La Prison - evidence of a historical period of revolutionary struggle and the spirit of injustice. The remains of resilient communists who were imprisoned by the French colonialists, and the Son La museum, which displays many precious artifacts, introducing the historical and cultural traditions of a community of 12 ethnic groups united together. together to build Son La into a rich province of Vietnam. Son La Prison was built by the French colonialists in 1908 with an initial area of 500 m2. The prison is built quite solidly: the walls are built of stone and brick, the roof is covered with corrugated iron, there is no ceiling, the beds for prisoners are also built of stone, the surface is cemented, the outside edge is attached with a system of vertical leg shackles. along the length of the floor. In each cell there is a floating toilet built higher than the floor, without a lid, without flushing water, and not cleaned regularly. With such a design, in the summer, the Lao wind of the Northwest region causes scorching heat, the frost creates cold, bone-chilling cold in the winter, combined with the polluted environment in the area. Each cell has caused diseases to arise and spread very quickly among prisoners. In 1930, the Communist Party of Vietnam was born and led the people to fight against the brutal regime of feudal colonialism. The struggle movement surprised the enemy, who frantically sought every way to suppress and arrest patriotic Vietnamese people in an attempt to quell the revolutionary movement. On the other hand, strengthen the construction and expansion of the prison system throughout the country, paying special attention to Son La prison. In 1940, Son La Prison was expanded to add a large prison to hold more prisoners and send a number of female prisoners to Son La, but that plot failed to materialize. Thus, through 3 times of construction and expansion, Son La prison has a total area of: 2,170m2. The French colonialists turned this place into a living hell to imprison, deport and destroy the will of the Communists to fight. With an extremely harsh prison regime and extremely cruel torture methods, the enemy thought they could destroy the spirit and body of the revolutionary soldiers, but this place became a revolutionary school. network, train the will and supplement the Party and the revolution with loyal communist soldiers and party members, most notably the role of comrade To Hieu and many other loyal comrades. After being devastated twice by the enemy's bombs, the old relics are now dilapidated, remaining almost nothing more than a pile of destroyed bricks, and the ruined prison walls are a testament to the brutal crimes of the enemy. What remains intact is the To Hieu peach tree, a symbol associated with the name of the steadfast Party Secretary of the prison, which still blooms brilliantly when spring comes... In 1952, when the French colonialists withdrew from Son La, they bombed to erase traces of their crimes. The second time in 1965, the American imperialists raided Son La Town and destroyed part of the prison. In 1980, Son La Museum carried out the first restoration: Leveling bomb craters, rebuilding some surrounding fence sections; The second time, in 1994, restored the two watchtowers, the kitchen, the large prison, reinforced the underground bunker, and built the walls of the cells according to the traces of the old foundations. In 1994, Son La Museum intended to restore the entire relic site to its original form, but could not find complete records, so there was not enough scientific basis to restore the entire site. Just build the walls a little higher so visitors can visualize the structure of the Son La prison complex. Every year, the historical site of Son La prison welcomes hundreds of thousands of tourists to visit, research, study... Surely, at some point, tourists come to Son La, return to the mountains and forests. Northwest to experience and reminisce about the war that took place more than a century ago; With the skillful leadership of the party, the passionate patriotic spirit willing to sacrifice for national independence, the strong solidarity between peoples... We have left behind a peaceful country for today's posterity.
Son La
7678 view
From January to December
Son Moc Huong Cave
With an area of 6,915 square meters, Bat Cave contains an underground water source that never dries up. The name Bat Cave originates from the fact that in the past, there were large colonies of bats living and nesting here, but now they have left elsewhere. However, the name Bat Cave is still called by people here to this day as a familiar name from a long time ago. Above the ceiling of the cave are high stone arches hanging down to form magical shimmering stalactites. These stalactites form many interesting shapes such as fairies, fairies, animals... All create a scene that is both sparkling and majestic. This is a place that when traveling to Moc Chau you should not miss! Legend has it that once upon a time, there was a sacred dragon who, when flying over this land, saw the majestic mountains and cool climate, so he humbled himself and hid in Bat Cave and resided here. That's why this mountain range has many mysterious colors such as: white in the morning, blue at noon, then pink in the afternoon, and finally purple at sunset. People here often tell each other that it is because the dragon's body is surrounding the mountain. Later, when the dragon died, it released 7 pearls to repay the favor. The 7 pearls are the 7 mountains that later created Bat Cave. Thanks to the legendary stories that have been passed down from generation to generation, this place becomes even more attractive and makes many curious tourists want to come here to verify. From the moment you enter from the cave entrance, the light shining into the cave will make you feel like you are lost in a fairyland with different dark and light shades. Visitors will admire the beauty of the limestone stalactites hanging down, creating an amazing natural picture. Furthermore, these rocks also have many different shapes, making them interesting for visitors. The most special is the stone block shaped like a man and woman in love in the shallow lake in the middle of the cave, a highlight that makes everyone admire. In the cave, in addition to the shapes created from limestone blocks, there are also many banyan trees whose roots form shapes on the ground such as elephants, tigers... Another special thing about Son Moc Huong Cave is that the middle of the cave is arched higher than other places in the cave, with a stone curtain at the entrance. This is called the "princess" chamber, which is also an attraction in this place. This. Bat Cave is both a place to visit and a place to explore with forests and trees growing around, so visitors need to pay attention to the following things: Because the cave is located in a dense forest, visitors should wear comfortable and covered clothes to both climb the mountain and avoid being bitten by insects or mosquitoes. You should also bring mosquito spray to ensure safety. , especially with children. When visiting Son Moc Huong Cave, parents need to pay attention to their children's health when climbing the mountain and visiting the cave, then provide timely solutions if the child is too tired or too hyperactive to run around. toss.
Son La
8648 view
From January to December
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