When you're exploring Hai Phong, you absolutely have to try these amazing local specialties at least once. They're also perfect for picking up as souvenirs!

Discover the must-try specialties of Hai Phong! These local delights are not only essential tasting experiences during your trip but also make incredible souvenirs. We guarantee you'll find yourself fondly recalling the unique flavors of this charming Port City long after your very first bite. Make sure to save this guide now to ensure your visit is truly complete and you bring back thoughtful, meaningful gifts for all your family and friends!

If you're visiting the port city and wondering what to eat, letTravelviet.netreveal the must-tryspecialties in Hai Phongyou must try at least once when you visit and buy as gifts! From famous street food to delightful treats with a distinct taste of the sea, you're sure to be captivated and want to bring them home for your loved ones immediately.

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Must-Try Hai Phong Specialties to Enjoy and Buy as Gifts

If you're looking for delicious dishes to enjoy and bring back as gifts for your loved ones, Hai Phong has an exciting list waiting for you to discover!

Banh Da Cua

Banh Da Cua is truly the star of Hai Phong's culinary specialties, making any visitor want to try it the moment they arrive in the port city. The distinctive reddish-brown noodles are soft yet perfectly chewy, blending harmoniously with the rich, fragrant crab broth that carries a strong taste of the sea.

Banh Da Cua

Generous toppings include betel leaf patties, fish cakes, shrimp, and fresh green water spinach, creating a harmonious blend of flavors and colors. Just one spoonful of the broth, and you'll understand why this dish is considered the authentic taste of 'Hai Phong cuisine'.

Banh Mi Cay

When talking about Hai Phong specialties, Banh Mi Cay immediately comes to mind – hot, small, and charming, with an irresistibly memorable flavor. These baguettes are about three fingers long, crispy on the outside, and filled with a rich, fragrant pate that spreads its aroma with every bite. Essential to the experience is the famous 'Chiec Non Do' chili sauce, which is spicy yet deeply flavorful, making you crave more with every bite. For just a few thousand dong, this humble baguette encapsulates the essence of Hai Phong's street food culture.

Banh Mi Cay

Cat Hai Fish Sauce

Cat Hai Fish Sauce is not just a Hai Phong specialty but also a source of pride for the coastal community. Fermented from fresh sea fish over a long period using traditional methods, this fish sauce boasts a beautiful amber color and a savory taste with a naturally sweet aftertaste. Just a few drops are enough to make any dish more flavorful, truly capturing the taste of the sea. Anyone who has tried it will understand why this small bottle of fish sauce embodies the salty dedication and passion of the port city.

Dua Dam Hai Phong

When it comes to Hai Phong's best-selling desserts, Dua Dam (Coconut Jelly) is definitely a must-try. Crunchy coconut pieces are combined with lightly creamy coconut milk and a touch of cool jelly, creating a refreshing sensation from the very first spoonful. This dish is especially popular with young people; the more you eat, the more you love it. On a hot day, a glass of Dua Dam is truly a 'taste bud savior'.

Dua Dam Hai Phong

Bun Ca Cay

Bun Ca Cay (Spicy Fish Noodle Soup) has long been on the list of Hai Phong specialties you must try at least once in your life. A steaming bowl of noodles is served, its spreading aroma making your hungry stomach rumble continuously. The rich yet subtly sweet broth is poured over soft, smooth rice vermicelli strands.

Bun Ca Cay

The green of fresh vegetables, the golden crispness of fried fish, the reddish-pink of shrimp cakes, and the warm brown of fish cakes blend together like a vibrant culinary painting. Just one taste is enough for that flavor to stay with you for a long time, making you immediately crave a bowl of the famous spicy fish noodle soup every time you think of Hai Phong.

Kien Thuy Braised Sardines

When Hai Phong specialties are mentioned, Kien Thuy Braised Sardines always make diners exclaim with praise. The fish is selected from the freshest catches, seasoned perfectly, and then braised over low heat for 8-10 hours straight. Thanks to this, the fish bones become incredibly tender, yet the flesh remains firm and intact. When eaten, the rich, savory taste blends with the flavorful braising liquid, making you want to order another full bowl of white rice. It's a rustic dish that conquers every palate.

Kien Thuy Braised Sardines

Sui Din

Sui Din is a simple dish that carries the culinary soul of Hai Phong people. Soft, smooth glutinous rice flour is skillfully shaped into small balls, filled with a rich mixture of roasted peanuts, black sesame, and shredded coconut. When dropped into a bowl of hot ginger syrup, a warm, spicy aroma spreads, making you want to enjoy it immediately.

Sui Din

Each Sui Din ball gently melts in your mouth, leaving a delicate sweetness and a wonderfully comforting warmth. On a chilly monsoon day, enjoying this Hai Phong specialty feels like holding the warmth of home in your hands.

Red Jellyfish Salad

Red Jellyfish Salad is a creative combination of crisp, cool red jellyfish pieces and various aromatic herbs like perilla, Vietnamese balm, and basil. Accompanied by crispy white coconut flesh, soft grilled tofu, and a sprinkle of fragrant fried shallots, it creates a rustic yet captivating harmony.

The key highlight that defines the flavor of this Hai Phong specialty is its unique dipping sauce. Whether it's the rich fermented shrimp paste or the mildly sour rice vinegar, each sauce offers a distinct flavor experience, exciting your taste buds. It's a humble dish that truly encapsulates the unique essence of the port city.

Gia Be (Sea Mollusk)

Gia Be (also known as 'sea bean sprouts') is a mollusk that resembles a clam but has a long, protruding 'foot' like a bean sprout. Though small, Gia Be possesses a distinct sweet and delicate flavor characteristic of the Northern sea. Locals in the port city transform this ingredient into many appealing dishes: stir-fried with spicy lemongrass and chili, cooked in sour soup, mixed in a salad, or served with banh da noodles or shrimp crackers. Each preparation reveals a unique culinary nuance.

Gia Be

The most delightful moment is when the Gia Be shell unexpectedly pops open, and the sweet, rich seafood broth floods your mouth, making everyone exclaim with delight. Perhaps because you have to eat slowly, savoring each one, this Hai Phong specialty makes diners even more eager and nostalgic.

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Banh Duc Tau

Banh Duc Tau is a famous Hai Phong street food originating from Chinese cuisine. Soft, smooth, pristine white rice cake pieces are combined with pork, shrimp, crispy papaya, finely sliced wood ear mushrooms, then topped with a sweet and sour chili fish sauce.

Banh Duc Tau

The rich, savory, with a hint of spice creates a dish that is simple yet incredibly unique. It's no wonder Banh Duc Tau is always on the list of Hai Phong specialties that visitors eat once and remember forever.

Ruou Nep Cai Hoa Vang

If you want to choose a traditional gift to bring home, Hai Phong's Ruou Nep Cai Hoa Vang (Yellow Blossom Sticky Rice Wine) is the ideal choice. Distilled from the 'Cai Hoa Vang' glutinous rice variety, the wine boasts a delicate aroma and a captivatingly sweet aftertaste.

Locals ferment the wine using traditional rice husk yeast, allowing it to ferment slowly to preserve the essence of heaven and earth in every drop. Just a sip, and diners can feel the rich and robust flavor, much like the people of the port city themselves.

Chrysanthemum Tea

Hai Phong Chrysanthemum Tea is famous for its delicate taste and gentle aroma, made from carefully selected yellow or purple chrysanthemum flowers. This Hai Phong specialty is not only delicious but also offers numerous benefits such as stress reduction, cooling the body, aiding digestion, and improving eyesight. Sipping a hot cup of tea while watching the bustling coastal city is a relaxing experience everyone visiting Hai Phong should try. Chrysanthemum tea is also beautifully packaged, making it an excellent gift for bosses or elders.

Chrysanthemum Tea

An Tho Fermented Pork Roll

An Tho Fermented Pork Roll has long been a beloved dish on the list of Hai Phong specialties. Made from lean pork and pork skin mixed with perfectly balanced spices, it offers a natural mild sourness and a harmonious sweet and savory taste. It's perfect for snacking with drinks or as an accompaniment to a meal. This small gift fully encapsulates the distinctive flavor of the port city, making it well worth bringing home for your loved ones.

Crab Spring Rolls

Hai Phong Crab Spring Rolls have a unique square shape, distinct from spring rolls in other regions. The filling consists of crab meat, crab roe, pork, vegetables, and blended spices, which, when fried, turn golden, crispy, and appealing. Dipped in sweet and sour fish sauce, the delicious flavor immediately spreads. Today, this Hai Phong specialty is conveniently packaged for easy transport, making it an ideal gift choice for tourists.

Crab Spring Rolls

Fermented Shrimp Paste

Hai Phong Fermented Shrimp Paste is meticulously prepared from fresh sea shrimp, fermented with salt and spices in traditional proportions to create a distinctive pungent aroma. Though a humble dish, it is extremely appetizing with rice and can be used to prepare countless delicious dishes. Therefore, fermented shrimp paste is always among the top Hai Phong specialties sought after as a gift, especially by those who love local cuisine.

Sa Sung (Peanut Worm)

Sa Sung, also known as sea worm, is a premium ingredient in coastal cuisine. Despite its rather unusual appearance, when prepared by grilling, stir-frying, or cooking in porridge, it offers a delicate sweet flavor and is highly nutritious. This Hai Phong specialty is often given as a luxurious gift due to its high nutritional value and rarity. It's a 'classy' and meaningful gift for family and partners.

Sa Sung

Coconut Cake

Coconut Cake has a beautiful amber-brown color, a crispy crust, and a rich, fragrant coconut filling that will make you remember it instantly after just one bite. It's best enjoyed with a hot cup of tea! Small, charming, easy to carry, and reasonably priced, there's no reason not to choose this Hai Phong specialty as a gift for friends and family after your trip.

Coconut Cake

Hai Phong Dried Squid

Hai Phong Dried Squid has long been famous for its perfect chewiness and rich, sweet oceanic flavor. The squid is selected from the freshest catches, then sun-dried naturally to preserve its full flavor. Just grill it, and the aroma alone is enough to win over any foodie. This is also a truly 'precious' gift, especially for those who enjoy snacking with a few cold beers!

Red Banh Da Noodles

Your trip to Hai Phong isn't complete without trying Red Banh Da Noodles! Made from high-quality rice, with thick, wide strands that are firm, not mushy, and release a distinctive aroma. Red Banh Da Noodles are now conveniently packaged, making them perfect to bring home and prepare into many delicious dishes like Banh Da Cua (crab noodle soup) or mixed banh da. It's a gift that is both delicious and a true Hai Phong specialty!

Red Banh Da Noodles

Cha Chia

An unusual name – a captivating flavor; that's how to describe Hai Phong Cha Chia. Made from fatty pork, pork shoulder, dried squid, and aromatic herbs, wrapped around fresh sugarcane sticks, when steamed and then fried, they release an irresistible aroma. Served with fresh herbs and sweet and sour dipping sauce, one bite is guaranteed to captivate you, making it an ideal gift for family!

Cha Chia

With theseHai Phong specialtiesyou must try at least once when traveling and buy as gifts, whichTravelviet.netsuggests, be sure to save them for your upcoming exploration. Don't forget to savor them to your heart's content and choose a few favorite items to bring home as gifts, sharing the distinctive flavors of Hai Phong!

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Update day : 02/11/2025

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Monuments close by

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Khuc Thua Du Temple

Khuc Thua Du Temple is located in Cuc Bo village, Kien Quoc commune, Ninh Giang district, worshiping 3 national heroes of the Khuc family (Khuc Thua Du, Khuc Thua Hao, Khuc Thua My). The temple was recognized by the state as a national historical relic in 2015. The temple is located adjacent to the Luoc River dyke, the temple's face faces south. From outside, enter the temple through the stone bridge, to the festival yard, with two reliefs made of large rocks. The motifs are elaborately carved, depicting the scene of people gathering to follow the Immortal Lord Khuc Thua Du to gain autonomy and live a peaceful, peaceful life. Khuc Thua Du is one of the national heroes who first built the country in the 10th century. Starting his career as a chief of Hong Chau land, now Cuc Bo village, Kien Quoc commune, Khuc Thua Du was the one who built the country. The initial foundations for the cause of independence, building the country's autonomy, ending the feudal yoke of the North in the early years of the 10th century. His children and grandchildren are Khuc Hao and Khuc Thua America continued to follow in his father's footsteps, consolidating independence and implementing government management at the village and commune levels. On July 23, 907, Khuc Thua Du passed away. To commemorate the merits of National Hero Khuc Thua Du, people in the Hong Chau area contributed to building Cuc Bo communal house on a large area of land in the south of the village, about 300 meters from the Luoc River dyke. In 2005, Hai Duong province started construction of Cuc Bo temple to worship three heroes of the Khuc family: Khuc Thua Du, Khuc Hao, Khuc Thua My, right next to the ancient communal house of Cuc Bo village. The project has a total area of more than 57,000 m2, using three main materials: green stone, ironwood and copper. The temple has unique architecture, including many cultural and artistic works such as: Tam Quan, Tien Te, Trung Tu and Harem. On both sides there are Ta Vu and Huu Vu houses, dragon eye wells, stone reliefs, Spirit beast statues, lotus ponds, stone bridges, four pillars... All built according to traditional architecture. The center of Khuc Thua Du temple is called Thuong Dien. Here, the altars are arranged according to standard regulations and have deeply meaningful content. The council board is placed in the middle, with a 4-word horizontal panel inscribed with the words: "Thien Nam Chinh Khi": translated as Khuc family is the righteousness of the Southern heaven. And on both sides is the "Dual Ban" altar, with 2 horizontal panels: on the right "Hero of Hong Chau", which translates to: Hero, hero of Hong Chau land. On the left, "Hung Phong due to": translated means: The heroic demeanor is still here. At Khuc Thua Du temple, there are also art paintings called "Khuc Hoan Ca", depicting peaceful scenes and the peaceful life of residents under the first autonomy; Next to that is the scene of "gathering the righteous" and forging soldiers. The content that this painting conveys is the expression of the martial spirit and desire for peace, stability and prosperity of the Vietnamese people. In the palace area of the temple, there are 3 large bronze statues: the statue of the First Lord Khuc Thua Du in the middle, the statue of the Middle Lord Khuc Hao on the right, and on the left is the statue of the Late Lord Khuc Thua My. The statue of the Immortal Lord Khuc Thua Du with a sword in hand represents the authority and intelligence of the "Lord of the world"... is a statue with depth of charisma, showing the nuances of an emperor, with majestic appearance, superior temperament. Khuc Thua Du Temple is a meaningful project honoring the great contributions of the national hero Khuc family in the pre-independence period. Along with the significance of spiritual culture and tourism, Khuc Thua Du Temple is also an attractive tourist, sightseeing, and historical research destination on Hai Duong land, contributing to educating patriotic traditions and love. National pride for generations to come. Source: Collection of Hai Duong electronic newspaper

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TEMPLE OF FEMALE GENERAL LE CHAN - ELEPHANT MOUNTAIN RELIC AREA

Hang Temple at the foot of Voi Mountain, An Lao district, Hai Phong city has long been a place to worship Female General Le Chan - who had meritorious contributions with people in the area to establish An Bien village during the Eastern Han Dynasty. After leaving her hometown of Quang Ninh to avoid being forced to become a concubine of the governor To Dinh. Le Chan set foot in the land of Hai An, Hai Phong, recruited soldiers to join them in farming, building a hamlet named An Bien site (today's inner city). Great ambition did not stop there. Disgruntled over the crimes committed by the enemy, causing the people's lives to be miserable and miserable, Le Chan silently prepared his forces, waiting for the day of the uprising. She went to the present-day Elephant Mountain area, gathered soldiers, actively practiced, stored food and herbs, and took advantage of the rugged terrain of the mountains and forests to hide from the enemy. Afterwards, receiving news of Hai Ba Trung's uprising, from the mountains and forests of An Lao, Le Chan contacted and officially brought his army to join the uprising. Due to its good fortified terrain, along with the commanding talent of a talented female general, the Elephant Mountain base quickly developed its forces, in a short time becoming an important base in the Northeast region. During that time, the surrounding area also had many insurgent troops, typically the insurgent army of Mrs. Tran Thi Trinh and her son Ngu Dao in Dai Dien, Tong Thuong Cau, An Lao district, (6km from Elephant Mountain), heard News of Le Chan's reputation contacted the Elephant Mountain base and became a general under her command. Although the uprising later failed and female general Le Chan had to commit suicide to preserve her reputation in the mountainous areas of Lat Son - Ha Nam, An Lao people still remembered her merits and kindness, so after hearing News of the female general's death, people in the area took her to worship in Hang Pagoda. Therefore, Hang Pagoda is also known as Hang Temple - which represents a wonderful combination of Buddhist religion and national hero worship. In the temple, King Thanh Thai still retains the title of female general as "Hoang Ba Long Hoi, Great King, Middle-Class Minister". On the basis of the old Hang Temple, in 2011 the government restored a new temple commemorating the Female General. The Temple of Female General Le Chan is located in the Hang Temple area, where the Buddha, the Holy Mother, the Monsignor and the Princess Thanh Chan were formerly worshiped in An Tien commune, An Lao district, on a large closed campus. more than 4000m2. The main temple has a Dinh-shaped structure with an area of 190 square meters, including five pre-sacrificing rooms and one back room. The front of the temple faces south, looking straight at Highway No. 10, beyond are undulating hills and mountains, the back side is based on a cliff creating a sustainable position. The temple is surrounded by city walls. The ritual gate is made up of 4 large pillars, the 2 tall central pillars at the top are converging purple phoenixes, the 2 slightly lower columns on both sides and at the top are 2 unicorns facing the center. The outside of the ritual wall is embossed with a white horse on the left and a large statue on the right. The renovation and embellishment of the Temple of General Le Chan was completed and put into use, not only meeting the visiting needs of people and tourists while also contributing to preserving the values of the monument for generations to come. next system. Source: Hai Phong Youth Union

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Cluster of relics of Xua Temple - Giam Pagoda - Bia Temple

Xua Temple - Giam Pagoda - Stele Temple is a cluster of 3 relics located in 3 communes of Cam Son, Cam Vu and Cam Van of Cam Giang district. The three relics are very close to each other, worshiping the same founder, the famous Zen physician Tue Tinh, but each place has unique architectural works, creating its own mark and place in cultural and spiritual life. spirit of local people. In December 2017, the cluster of historical and architectural and artistic relics of Xua Temple - Giam Pagoda - Bia Temple was decided by the Prime Minister to be recognized as a special national monument. Giam Pagoda (Diem Quang Pagoda), built in the Ly Dynasty; In the late 17th and early 18th centuries, it was rebuilt on a large and beautiful architectural scale. The pagoda is located on a 2-hectare area of land. The pagoda has a "foreign domestic" style architecture with full works such as: Three gates, Tien Duong, Three jewels, Patriarch's house, corridor, Cuu product tower house, guest house, Sangha house, garden, Dharma garden. monk, teacher Giam. Architects and artisans have created on the pagoda's premises a continuity of items that exalt the ancient splendor and contain many layers of cultural wisdom. Giam Pagoda is a place associated with Tue Tinh's life since he was a child. According to historical documents, Tue Tinh was born around 1330, orphaned at the age of 6, and was raised and sent to school by monk Hai Trieu at Giam Pagoda. During his childhood and early knowledge of medicine, he was nurtured and attached to this temple. The most unique feature of Giam Pagoda is the nine-level lotus court placed in the yard behind the three jewels. The house is 8 m square, 3 floors high, 12 roofs, and has many architectural pieces that still retain the mark of the 17th century. Inside the nine-level house is a nine-level lotus flower court, over 6 meters high, shaped like a regular hexagon, with each side 1.24 meters long. On the nine levels there are 145 Buddha statues. The entire nine-grade structure is linked to a large ironwood pillar in the middle, this pillar is placed on a stone alley, like a ball bearing. On Buddha's day, with just two people pushing, the nine products can rotate gently. The nine-product lotus temple is a unique Buddhist architectural work only found in Vietnam. Currently, in the whole country there are only 3 nine-grade lotus temples that can be rotated, the remaining 2 are in But Thap Pagoda (Bac Ninh) and Dong Ngo Pagoda (Thanh Ha, Hai Duong). Xua Temple, is the official temple built to worship the great physician Tue Tinh in his hometown, now Nghia Phu village, Cam Vu commune, Cam Giang district. It is unclear what year the temple was built, but based on the existing architectural remains, it can be determined that in the 17th century there was a solid temple with delicate carvings. Currently, the relic still has about 50 valuable antiques such as bronze bells cast in the 8th year of Tu Duc (1855), ordained for Tue Tinh in the reigns of Thieu Tri, Tu Duc, Duy Tan, Khai Dinh, Bao Dai... These are evidence of Tue Tinh's illustrious medical career recorded in history. Beer Temple, located in the western field of Van Thai village (Cam Van commune), bordering Nghia Phu village (Cam Vu commune), hometown of the Great Physician Tue Tinh. The temple was built to worship the Great Physician Tue Tinh and the Stone Stele of the Le Dynasty, which is his commemorative relic, so it is called Stele Temple. The Stone Stele currently kept at the Imperial Palace of the Stele Temple is said to have been engraved by Dr. Nguyen Danh Nho according to the prototype of the stele placed on his grave in Jiangnan (China). Stele Temple is not the main place to worship Tue Tinh, but it is most visited by local people, because this place has become a prestigious herbal medicine center. On the occasion of the festival (April 1 of the lunar calendar), many visitors come here to cut herbal medicine as a way to pray for good health. Source: Hai Duong province electronic information portal

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Chu Van An Temple

Master Chu Van An's temple is located on Phuong Hoang mountain, in Van An ward, Chi Linh town, Hai Duong province. This place with beautiful scenery is also where many people come to ask for letters every time Tet comes and spring, praying for a new year of good luck and passing exams. Master Chu Van An's name is Tieu An - his first name is Linh Triet, his last name is Van Trinh. Born on August 25, Nham Thin year, the 2nd Trung Hung year (1292) in Van village, Quang Liet commune, Thanh Tri district (now in Hanoi city). He was the first person to make great contributions in spreading and educating Confucian moral thought in Vietnam. He was invited by King Tran Minh Tong (1314 - 1329) to become a private citizen teaching for the Crown Prince. During the reign of King Tran Du Tong (1341 - 1369), because he could not stand the evil tyrants, he gave his official seal and went into hiding on Phuong Hoang Mountain, specializing in teaching, writing books, poetry, and medical research. medicine until death. After Master Chu Van An passed away (1370), a temple was built to worship him at the place where he worked as a teaching house. After 2 phases of restoration, in 2008 Chu Van An temple became a majestic and solemn architectural complex including: three inner gates, three outer gates, lower yard, middle yard, terrace, garden, two houses. dance ceremony, two stele houses, the main temple with bas-reliefs of Dragon and Phoenix playing with clouds and 112 stone steps leading to the main temple. The temple was ranked a national historical relic by the State in 1998. The main temple is located on high, wide ground. According to feng shui, this is the eye of the Phoenix bird. In front of the temple, there is Ngoc mountain as the front altar, behind it there is Phuong mountain as the back temple, on both sides are Ky Lan mountain and Phuong Hoang mountain flanking the temple. The temple was built in the shape of the letter Nhi (二), with 2 floors and 8 roofs, tiled roofs with 8 curved corners, including 5 pre-worship spaces and 1 back palace space. The decorative art in the temple follows the theme of the four sacred animals (Long, Ly, Quy, Phuong) and the four precious animals (Tung, Cuc, Truc, Plum). The painted and gilded robes are decorated with fine art in the image of "dragons flanking chrysanthemums". In front of the temple are a pair of stone dragons with the architectural style of the Tran Dynasty... Every year, at Chu Van An temple, the opening ceremony of spring writing takes place on January 6 with 4 Han Nom calligraphy words: Chinh - Hoc - Thuan - Practice, and 10 National language words: Tam - Duc - Chi - Nghia - Trung - Talent - Minh - Tri - Thanh - Vinh. This is a cultural beauty that has been preserved since teacher Chu Van An came here to open a teaching class. The autumn Chu Van An Temple Festival takes place from the 1st to the 25th of the 8th lunar month (the main festival is on the 25th). Source: Hai Duong province electronic information portal

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Mac Dynasty Memorial Area

The Mac Dynasty Memorial Area is a complex of historical and archaeological relics alongside newly built architectural works, located in Ngu Doan commune, Kien Thuy district, Hai Phong city. This place is considered the first capital of the coastal people built by the Mac Dynasty. According to historical records, Mac Dang Dung (1483 - 1541), from Co Trai village, Nghi Duong district, Hai Duong town (now Co Trai village, Ngu Doan commune, Kien Thuy district, Hai Phong) was a man of great intelligence and courage. More than others, he was an athlete with a background - Vo Trang Nguyen, and was drafted into the Tuc Guard army. During the period when the Le Dynasty was weak, the generals divided into factions, outside farmers rose up in rebellion, Mac Dang Dung was assigned defending Hai Duong. King Le Chieu Thong in Thang Long capital was rebelled by Nguyen Kinh's rebel army. Mac Dang Dung brought troops back to the capital to save the people, single-handedly quelled the rebellion, and was promoted to the position of Binh Chuong Quan Quoc Duc Nhan Quoc Cong. In June 1527, he was ceded the throne by Le Cung Hoang, founding the Mac Dynasty with the reign name Minh Duc. In 1529, he ceded the throne to his eldest son, Mac Dang Doanh - also known as Mac Thai Tong, retired as Thai Emperor, built the Mac dynasty in Hai Phong today, and ended when King Mac Mau Hop (d. 5th king) was defeated by the Le - Trinh army at the end of 1592. However, the descendants of the Mac dynasty still had a stronghold in the Cao Bang area to fight against the Later Le dynasty until 1677 before completely losing it. The Mac dynasty existed for 65 years and experienced 5 kings: Mac Dang Dung (1527 - 1529), Mac Dang Doanh (1530 - 1540), Mac Phuc Hai (1541 - 1546), Mac Phuc Nguyen (1547 - 1561) and Mac Mau Hop (1562 - 1592). Under the Mac dynasty, Vietnam's economy, culture, and society had many achievements recorded in history. That was the prosperous time of markets, bustling ports, and flourishing folk culture. Security and order, strict discipline. Regarding the economy, the Mac dynasty did not follow the policy of "respecting agriculture and inhibiting trade" like the early Le period, but had a very open policy with domestic and foreign trade, developing commodity production, and trading the domestic market with other countries. foreign. Blue and white ceramic products of the Mac Dynasty in Bat Trang and Nam Sach are unique and sophisticated, exported to many countries in the region. Regarding culture, the Mac dynasty always focused on examination policy, training talented people for the country (including for women), opening an Association exam every 3 years. To remember the gratitude of the Mac family as well as preserve the cultural and historical values of the Mac dynasty, in 2009, the Mac Dynasty Memorial Area was started to be built in Co Trai village. Accordingly, correctly assessing the position of the Mac and Duong Kinh dynasties, the Ministry of Culture and Sports decided to rank the monument, recognizing "The Mac family street in Co Trai, Kien Thuy district, Hai Phong as a historical relic". History, National Culture” in 2004. The Mac Dynasty Memorial Area has a quite typical and unique artistic style for a Vietnamese feudal dynasty. The common point that is easy to see in the architecture of the relic site is the wooden architecture, including the main Dien house, the Ta Vu and Huu Vu houses, the large gate, the images of Nghe, Lan, and Dragon decorated quite sophisticatedly, using stone materials. Monolithic. Although most of the statues no longer have as much wooden architecture as before, the core inside has not changed. The altar statue is made of jackfruit wood, painted in gold, simple with soft but very strong features creating solemnity. The art of stone stele is also extremely unique like the stele at Tra Phuong Pagoda. The large dragon statue of the Main Palace is made of monolithic green stone, with an evenly curved body. The dragon statue has the soft appearance of a Ly Dynasty dragon. The main hall of Tu Duong includes the front hall (7 compartments), incense burner (bloom tube), and the harem (5 compartments). Next is the bridge across the semicircular lake to Ngu Tien Mon, considered the "door" of the Mac dynasty. The five front gates include the outer gate and the inner gate with a structure of 4 pillars, 3 compartments, 2 floors, and 4 roofs, creating a sacred and solemn space. The two memorial buildings are located parallel to each other, this is where tourists from all over stop to rest and prepare to pay their respects before going to offer incense in the main hall. According to Eastern concept, the dance house is also a place to shelter people from rain and sun, referring to the protection of the Mac family for generations of descendants and tourists. Decorated on the statue's robes, on the statue's pedestals are countless variations of Dragon, Snake, Crocodile, Turtle and other themes such as images of the sun, wine gourd, moon face... Those images are decorated on bricks and stones, into steps, but most often on stele and worship statues. In the main hall there are many worship objects and antiques. From the vase with the image of a one-pillar pagoda and the familiar crane in folk songs to the giant bell weighing 1,527kg, the bronze gong with the image of two dragons engraved in relief. All are solemnly placed in the main hall. Especially the Dinh Nam Dao, the sword that once accompanied King Mac Dang Dung into battle and "won hundreds of battles". Up to now, the age of this treasure is 500 years old. On January 15, 2020, Dinh Nam Dao bar was recognized by the Prime Minister as a national treasure and brought to the Mac Dynasty relic site. Besides the historical values and unique architecture here, the Mac Dynasty Memorial Area has great humanistic value to educate the younger generation about national pride. Every year, at the beginning of the new year, the Spring Opening Festival is solemnly held here. Attending the Festival were the Vietnam Mac Clan Council, the Hai Phong Mac Clan Council, the Mac Family Liaison Committee of Hanoi City, the Co Trai Family Council and descendants of the Mac family branches, of Mac origin in the city and thousands of people. Thousands of domestic and international tourists and thousands of excellent students from the city's schools, to commemorate and pay tribute to the Emperors of the Mac Dynasty, and at the same time educate the young generation about love of learning. Thereby fostering historical knowledge, awareness of preserving and promoting thousands of years of historical culture and educating patriotic traditions for today's children and grandchildren. Source: Multilingual Foreign Affairs Information Portal of Hai Phong City

Hai Phong

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Kinh Chu Cave is located on the slopes of a limestone mountain range called Duong Nham, Bo Da or Xuyen Chau. It is a mountain range located on the banks of the Kinh Thay River, gracefully reflecting its reflection into the water. The cave door faces south to welcome the cool summer breeze. Standing here, visitors can see Market Mountain and Pen Tower - the two highest peaks of this massive mountain range; see An Phu peak where Tran Lieu temple and Cao pagoda are located; See fields, villages and in the distance is the bustling town of Kinh Mon. But when entering the cave, visitors are surprised by the skillful hand of nature to create two high, bell-shaped cave domes. Deep inside is a stream of clear and cool water. No one knows where the stream flows. The cave was once home to hundreds of thousands of crows and bats, which flapped their wings at dusk and rushed out of the cave to search for food. This is also the evacuation place of the Hai Phong shipyard during the war against America to save the country. In the cave, there is a pagoda worshiping Buddha and worshiping King Ly Than Tong. A branch of the cave turns west, located lower, leading visitors to the temple worshiping Mother Tam Phu. The most unique feature in Kinh Chu Cave is the National Treasure - the ma chew stele system. All steles here are carved right into the cliffs with 54 steles, the largest number of steles in any cave in Vietnam. There's beer down low. There is beer on high. There is also a stele towering above the cave dome. The handwriting of these epitaphs is still intact because they have not been eroded by rain or sun. More than 50 epitaphs mentioned above have exact dates from the 14th to the 20th century. The authors of the epitaphs are also very diverse: from the King to the Great Mandarin; from government officials, district officials to wanderers, teachers to local translators. The content of the stele is very rich: the stele records the restoration of Duong Nham Pagoda in the cave. The stele records the construction of three gates, the carving of stone statues, the bridging of the pagoda gate, the stele records the names of those who passed the exam in the whole district from the Tran dynasty to the early 17th century. In particular, there are nearly 20 stele engraved with poems. There is a complete poem. There are poems that illustrate the epitaph. Regarding characters, these epitaphs contain many Chinese characters. Some steles are in Nom, some are in the national language. All are carved by the talented hands of the local stonemason (Duong Nham village). The handwriting is very small, soft, sharp; Decorative motifs such as curled dragons, climbing flowers, perching birds and intricate and sophisticated seals make us surprised and extremely admired. The poems carved on the cliffs in the cave are mostly scene poems and express their feelings for their country and homeland. Right on the cliff of the cave entrance is a stele engraved with the pen of the Great Mandarin of the Tran Dynasty: Pham Su Manh. He is from Hiep Thach commune and Duong Nham district. On the trip to review military routes, he chose Kinh Chu Cave as a place to live and read books. Feeling moved by the beautiful scenery of his homeland, he wrote a five-word poem with 18 lines. The old man himself wrote on the rock wall and then had the workers chisel along the strokes of the pen. The generous poetic voice recalls the heroic atmosphere of a time when our ancestors fought the enemy on the Bach Dang River: Bach Dang's rolling waves/ Imagine the Ngo king's boat/.../ Thousands of battleships on the sea surface/ Thousands of flags on the mountain's gates. Entering the cave, looking up at the top of the cave is a poem by King Le Thanh Tong, a wise king skilled in both literature and martial arts, who vindicated Nguyen Trai, the founder of the Tao Dan Association. The poem consists of 22 verses in seven-word form, not only praising the rivers and mountains, Dear Master Looking in eight directions, so vast/ Endless blue sky and mountains everywhere, but also revealing his Zen thoughts and Zen mind full of humanity. . Those who love poetry cannot help but be fascinated with poems that are both engraved with Chinese and Nom characters, and engraved with the National language. Or the poems that appeared in the early twentieth century (before the August Revolution) by monks Tran Huu Dap, Tran Quoc Trinh, and by retired minister Nguyen Van Dao. In these poems, besides the verses praising the beautiful sceneries: Duong Nham, a peaceful beast/ It is Uyen Village or Bong Lai, making visitors standing in front of the Luc Cave Paintings, the eternal scenery all have the feeling of Earthly dust. is also clean, the practice is also thick (poetry of Tran Huu Dap), we also encounter verses with profound hidden meanings containing feelings about the times that for some reason are not convenient to say: Dear Master, where are you? is the opening verse. The eighth sentence, the conclusion of the poem, is still intact, but the mood is different. Placing the poem in 1935 - the year of the poem's birth, we can partly understand what Tran Quoc Trinh wanted to convey. Turning to the poem of Mr. Nguyen Van Dao, a retired minister, we also encounter the haunting verses: Mourning and mourning the faces of the world/ Why are you busy, O meritorious work. The poem he wrote 6 years before the August Revolution. What was the country like at that time? How were people at that time? Answering the above two questions means we understand what he wants to say. With more than 20 poems carved on stone and many historical traces, many relics, beautiful landscapes, the An Phu - Kinh Chu - Nham Duong relic complex can be said to be an attractive tourist destination. However, currently connecting this tourist destination with other destinations in Hai Duong province and neighboring provinces/cities is not effective. Perhaps, in order for this relic to attract many tourists, the tourism industry of Hai Duong province and Kinh Mon district needs to strengthen the construction of unique and attractive tourism products associated with Kinh Chu Cave and the national relic complex. special price; At the same time, there are unique presentations for the destination; Promote cultural promotion and tourism promotion in Kinh Mon district.

Hai Phong

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When you're exploring Hai Phong, you absolutely have to try these amazing local specialties at least once. They're also perfect for picking up as souvenirs!

Must-Try Hai Phong Specialties to Enjoy and Buy as Gifts

Banh Da Cua

Banh Mi Cay

Cat Hai Fish Sauce

Dua Dam Hai Phong

Bun Ca Cay

Kien Thuy Braised Sardines

Sui Din

Red Jellyfish Salad

Gia Be (Sea Mollusk)

Banh Duc Tau

Ruou Nep Cai Hoa Vang

Chrysanthemum Tea

An Tho Fermented Pork Roll

Crab Spring Rolls

Fermented Shrimp Paste

Sa Sung (Peanut Worm)

Coconut Cake

Hai Phong Dried Squid

Red Banh Da Noodles

Cha Chia

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