Wondering what to buy as gifts from Gia Lai? Discover our top picks for the best local specialties and souvenirs!

Searching for the perfect Gia Lai specialties to bring home as gifts? Make sure to pick up these delicious, authentic local treats, brimming with the unique flavors of the region, to share with your beloved family and friends!
Gia Lai Specialties to Buy as Gifts? If you're wondering what to choose among the countless tempting specialties of this land of martial arts and literature, don't worry! This article fromTravelviet.netwill suggest meaningful, authentic Binh Dinh gifts for your family and friends after your trip.
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Gia Lai Specialties to Buy as Gifts? Top Picks You Should Choose
If you're wondering what souvenirs to buy when traveling in Binh Dinh, here are some delicious specialties that are easy to preserve and make meaningful gifts for your loved ones.
Tre Rom
Binh Dinh Tre is a rustic Gia Lai specialty that, once tasted, is hard to forget due to its rich, spicy, and unique flavor. Made from pig's ears, head meat, and pork belly, along with spices like galangal, roasted rice powder (thính), sesame, chili, and garlic, Tre is fermented in guava leaves and then wrapped in dry straw, resembling peculiar “broomsticks.”

Its pungent aroma, combined with a slight sourness and a satisfying crunch, makes Tre a favorite snack for drinking sessions or a distinctive gift from the land of martial arts. Simple yet captivating, Tre is a must-try specialty when visiting Binh Dinh.
Banh Hong
Banh Hong captivates not only with its delicate sweetness and fragrant chewiness from royal sticky rice, fresh coconut, and sugar, but also carries a profound meaning of steadfast love. Despite its pure white color, the name “Banh Hong” (pink cake) is understood to symbolize “hong duyen” (red fate/destiny), representing marital happiness and an unbreakable bond.

This cake was once an indispensable gift at weddings and engagements, associated with the affectionate saying of the elders: “When will you let us (grandparents) eat Banh Hong?” Today, Banh Hong not only retains its traditional value but also serves as a sweet, refined local gift, chosen by tourists to bring home after each trip to Binh Dinh as a good wish.
Muc Rim Toi Ot
Muc Rim Toi Ot is a prominent specialty of Quy Nhon, captivating diners with its rich flavor and making it an ideal souvenir. Fresh squid, just off the boats, are carefully prepared by locals, sun-dried, grilled until fragrant, and then simmered with garlic, chili, sugar, and fish sauce until each strand is thoroughly infused with flavor.

The pungent spiciness of chili, combined with the savory, subtly sweet, and chewy texture of the squid, creates an irresistible snack. Whether enjoyed during gatherings or given as gifts to loved ones, Muc Rim Toi Ot always carries the distinct flavor of Quy Nhon's coastal region.
Dried Shrimp
Dried shrimp is always a popular gift among tourists due to its rich flavor and convenience. Freshly caught shrimp are cleaned and sun-dried under natural sea sunlight, preserving their inherent sweetness and the distinctive briny taste of the ocean.

When enjoyed, you'll experience a chewy, crispy texture and a fragrant, savory taste. It's irresistible whether served with pickled small leeks (củ kiệu) during Tet, used in soups, or simmered in savory dishes. More than just delicious, Quy Nhon dried shrimp is a gift imbued with the essence of the sea, carrying the affection of this sunny and windy land to family and friends.
Dried Stingray
Besides dried shrimp, dried stingray is also a beloved Gia Lai specialty to buy as a gift from the coastal region of Quy Nhon – Binh Dinh, making it a perfect souvenir. Fresh stingrays are carefully selected, cleaned, and then sun-dried under natural sun and wind, retaining their chewy texture, fragrant aroma, and the briny taste of the sea.
When prepared, dried stingray can be grilled and dipped in tamarind fish sauce, deep-fried until crispy, or shredded and mixed into a salad, all offering a rich and appealing flavor. It's a wonderful dish to treat friends during gatherings or an exciting snack for weekend get-togethers.
My An Nhum Sauce
My An Nhum Sauce is known as the “sauce of kings” due to its rarity and unmistakable flavor. It's made from fresh, black local sea urchins (nhum ta); after extracting the meat, it's fermented in earthenware jars with coarse salt, then buried deep in the sand and sun-dried for at least 10 days to allow natural fermentation.

The resulting sauce has a light saltiness, a rich creaminess, a delicate aroma, with a characteristic hint of sweetness and mild sourness. It pairs wonderfully with vermicelli noodles, rice paper, fresh herbs, or boiled meat. Especially, just dipping boiled water spinach into nhum sauce mixed with a bit of spicy chili will allow you to experience the culinary essence of Binh Dinh's coastal region in every shimmering drop.
Cha Ram Tom Dat
Cha Ram Tom Dat is a perfect combination of fresh ground shrimp, fatty pork belly, and dried shallots, all skillfully wrapped in a thin, dew-kissed rice paper. When fried, the spring rolls turn golden, crispy, and fragrant. With one bite, you immediately taste the sweetness of the shrimp and the richness of the pork, blended within each crunchy layer.
Served with fresh herbs and a sweet, sour, and spicy dipping fish sauce, the flavors are even more enhanced and utterly irresistible. More than just a source of pride for the people of Tay Son, Cha Ram Tom Dat is a flavorful taste of home that every tourist wants to bring back.
Banh It La Gai
Banh It La Gai is not only associated with holidays and Tet but is also a beloved local gift, rich in traditional flavor. The cake impresses with its characteristic glossy black, soft, and chewy outer layer, made from glutinous rice flour and pounded ramie leaves, encasing a delicately sweet filling such as creamy mung bean or fragrant caramelized coconut.

Each small, charming cake, wrapped in rustic banana leaves, is convenient to carry and perfectly preserves its traditional flavor. With a gentle bite, the subtle aroma of ramie leaves combined with the rich sweetness of the filling transports diners back to a simple, familiar, yet captivating homeland memory.
Dried Seaweed
Dried seaweed is always popular among tourists and chosen as a meaningful gift for loved ones after each trip exploring Xu Nau. With its rich natural flavor, dried seaweed is not only easy to prepare into a variety of delicious dishes but also offers numerous health benefits.

Furthermore, this specialty is very convenient for storage and transport, making dried seaweed a perfect choice for those who want to bring the taste of the sea home. This is one of the Gia Lai specialties that many tourists choose to buy as gifts.
Bau Da Rice Wine
Bau Da Rice Wine stands out with its gently spicy, pungent flavor and an elegant, sweet aftertaste. Handcrafted from fine rice and pure water from the ancient well in Bau Da village, this wine fully preserves its traditional flavor, offering a rich and unforgettable tasting experience.

Bottled in earthenware with vintage labels, Bau Da Rice Wine is not only a luxurious gift but is also known for its healthy mung bean version, which is said to help treat gout and is easy for many to consume. This is truly a culinary symbol of Binh Dinh that anyone visiting this land would want to bring home.
Coconut Rice Paper
Coconut Rice Paper is a simple yet appealing snack from Binh Dinh, making it a perfect gift for your loved ones. Made from soft rice flour blended with rich coconut milk, black sesame, pepper, and shallots, the cake offers a fragrant, savory, and subtly spicy flavor that is very distinctive.

You can enjoy the rice paper baked until crispy or deep-fried until golden and puffed, and it becomes even more irresistibly appealing when dipped in chili sauce. With good preservation and easy packaging, coconut rice paper is a delightful snack and a Quy Nhon specialty that many choose to buy at local markets as a souvenir to cherish the taste of home.
Banh Com Nep Deo
Unlike the soft Banh Com of Hanoi, Quy Nhon's Banh Com Nep Deo stands out with its square shape and unique crispy-chewy texture. Made from sticky rice grains combined with fresh ginger and sugar, this specialty offers a gently sour and spicy taste blended with the delicate sweetness of the sticky rice, creating an appealing and rich culinary experience. This distinctiveness makes Banh Com Nep Deo a characteristic gift, enchanting countless tourists visiting Quy Nhon.
Grilled Sweet Potato Rice Paper
Grilled Sweet Potato Rice Paper is made from soft, sweet potatoes, steamed and then pureed, blended with rice flour, fresh ginger, sugar, and fragrant, rich milk. When grilled, the cake releases a sweet aroma that fills the air, with a crispy crust, combining the earthy sweetness of the potato and the smooth richness of the milk, creating an unforgettable tasting experience.

This is not only a favorite local snack but also a refined and meaningful local gift to give loved ones after exploring Xu Nau. Grilled Sweet Potato Rice Paper is truly a sweet gem on the list of Gia Lai specialties to buy as gifts that you shouldn't miss.
Banh Thuan
Banh Thuan is often skillfully prepared by grandmothers and mothers and sold along the roadsides. Made from tapioca flour, arrowroot flour, chicken eggs, and sugar, when baked, the cakes bloom like golden apricot blossoms, captivating every eye.

Enjoying each soft, fluffy piece, you'll immediately taste the rich creaminess of the eggs blended with a delicate aroma, without being dry or cloying. This is also a meaningful gift that tourists often choose to bring back for loved ones, preserving the sweet and refined flavors of the beloved Quy Nhon region.
What Gia Lai Specialties Should You Buy as Gifts?The answers above fromTravelviet.netare specialties rich in the flavors of Xu Nau, preserving traditional culture while bringing the joy of sharing with family and friends after a memorable trip. We hope these suggestions will help you easily choose meaningful gifts that capture the taste and affection of the beloved Binh Dinh region.
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Update day : 29/07/2025
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