Bắc Giang's Must-Try Specialties: Make Sure to Taste Them on Your Trip and Grab Some as Souvenirs!

When you visit Bac Giang, trying the local specialties is an absolute must. Not only will they offer you a truly unique and memorable culinary experience, but they also make fantastic gifts! Don't forget to pick up some of these delicious treats to bring home, capturing the authentic flavors of the region to share with your loved ones.
Bac Giang is not only famous for its beautiful natural landscapes and ancient historical sites but also leaves a lasting impression with its unique culinary scene. If you have the chance to visit, you definitely shouldn't miss theseBac Giang specialties you must try when traveling and buy as gifts, as each dish offers its own distinct flavor, deeply rooted in the Kinh Bac countryside. Let's discover what these specialties are withTravelviet.net!
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Bac Giang Specialties You Must Try When Traveling and Buy as Gifts
Below are the Bac Giang specialties you must try when traveling and buy as gifts, offering rich, unforgettable flavors that capture the essence of this midland region.
Luc Ngan Lychee
When talking about Bac Giang specialties you must try, Luc Ngan Lychee is definitely not to be missed. This fruit is famous nationwide for its distinct, delicious flavor. Its thin skin, small seed, thick flesh, and refreshing sweetness make it unforgettable for anyone who tastes it. During harvest season, you can also enjoy dried lychee, a unique gift that preserves its natural flavor, perfect for bringing home as a present.

Luc Nam Custard Apple
Besides Luc Ngan Lychee, another Bac Giang specialty you must try when traveling and buy as a gift is the renowned Luc Nam Custard Apple. The custard apples here are large, perfectly round, with soft flesh, a refreshing sweetness, and a pleasant aroma – once you taste it, you'll never forget it. Notably, Luc Nam Custard Apples are grown to VietGAP standards, making them both delicious and safe, ideal for enjoying on the spot or purchasing as a gift during its season from June to September each year.

Bo Ha Orange
Bo Ha Orange is one of Bac Giang's beloved specialties, cherished for its refreshing sweetness, juiciness, and distinctive mild aroma. More than just delicious, Bo Ha oranges make a meaningful gift, chosen by many tourists visiting the Yen The region. You can easily find them at local markets or directly from the fruit-laden orange groves in Bo Ha.
Luc Nam Pineapple
Bac Giang specialties you must try when traveling and buy as gifts are not only famous for lychees, custard apples, and oranges, but also for Luc Nam Pineapple. This fruit is loved for its refreshing sweetness, mild fragrance, and juiciness. These golden-ripe, plump pineapples are not only appealing to the palate but also make a meaningful gift chosen by many visitors.

Chu Noodle
Chu Noodle is a Bac Giang specialty you must try when traveling, closely associated with the Luc Ngan region and the pride of its people. Made from Bao Thai Hong rice grown on high hills, the noodles have a natural opaque white color, are soft, smooth, chewy, and retain their delicious texture when cooked.
The distinctive aroma from fresh rice makes this dish unique and unmistakable compared to any other type of noodle. Today, Chu Noodle is produced using modern processes, not only ensuring quality but also helping to bring Bac Giang's traditional flavors to wider recognition across Vietnam and the world.
Tho Ha Rice Cracker
One of the Bac Giang specialties you must try when traveling and buy as a gift, beloved by many, is Tho Ha Rice Cracker. To create these fragrant, crispy crackers with the distinctive nutty and fatty flavor of peanuts and sesame, the villagers of Tho Ha meticulously select ingredients and carry out elaborate drying and baking processes. Each cracker is not just a delicious snack but also the culmination of the makers' meticulousness, skill, and dedication.

Yen The Hill Chicken
Yen The Hill Chicken is a prominent Bac Giang specialty, known for being raised naturally on hills, resulting in firm, sweet, and distinctively fragrant meat. Whether steamed, grilled, stir-fried with kaffir lime leaves, or cooked in a hotpot, the chicken retains its irresistible chewiness and deliciousness. More than just a familiar dish on Bac Giang family tables, Yen The chicken is also an appealing choice for tourists looking to savor the rich flavors of the midland region.
Carp Salad
Hiep Hoa Carp Salad is a unique Bac Giang specialty, once listed among the top 10 dishes to achieve a Guinness World Record in Vietnamese cuisine in 2012. This dish stands out for its elaborate preparation: thinly sliced fish is mixed with galangal and lemongrass, and served with a special 'bongo' dipping sauce made from fish bones and fermented rice vinegar.

The sweet, firm, and non-fishy taste of the fish blends perfectly with fresh herbs, creating an unforgettable flavor. With its exquisite combination of ingredients and traditional preparation, Hiep Hoa Carp Salad consistently delights diners from the very first bite.
Ant Egg Sticky Rice
The name 'Ant Egg Sticky Rice' might surprise you, but this is truly one of Bac Giang's unique and unforgettable specialties. This traditional dish of the Tay people in Luc Ngan is made from black ant eggs mixed with fragrant, sticky rice, offering an appealing rich and nutty flavor. While it might seem daunting at first glance, once you taste the delicious, distinctive flavor of ant egg sticky rice, you'll remember it forever.

Bat Tien Son Dong Tea
Bat Tien Tea from Son Dong, Bac Giang, is a Bac Giang specialty you must try when traveling and buy as a gift. Unlike Thai Nguyen tea or Suoi Giang Shan Tuyet tea, Bat Tien tea doesn't leave sediment, doesn't stain yellow, and is highly favored for its delicate jasmine aroma and refreshing taste that effectively cools the body. The tea's clear green color and fragrant aroma, with each sip, leave a rich, lingering, and unforgettable aftertaste.
Dong Quan Rice Cake
Dong Quan Rice Cake offers the rustic and unforgettable rich flavors of the countryside. This smooth, white, fragrant cake blends with the crispy, nutty taste of peanuts, becoming even more appealing when dipped in 'tuong ban' (fermented soybean paste), creating a distinctive and refined culinary experience. It's a simple, rustic dish, yet its full flavor leaves a lasting impression on anyone who tries it.

My Do Sweet Mung Bean Pudding
My Do Sweet Mung Bean Pudding is a Bac Giang specialty offering rich and refined traditional flavors. This visually appealing, dark yellow pudding is made from glutinous rice flour and mung beans, garnished with a layer of fragrant roasted sesame seeds on top.

When you taste it, you'll experience the refreshing sweetness of molasses, the rich, nutty flavor of mung beans, and the distinctive aroma of roasted sesame, creating an unforgettable culinary experience. This dish is an indispensable part of Tet holidays and other festivities, contributing to Bac Giang's unique culinary culture.
Banh Vat Vai (Shoulder-Slung Cake)
Banh Vat Vai is a Bac Giang specialty you must try when traveling and buy as a gift, made from 'Nếp Cái Hoa Vàng' glutinous rice. When you taste it, you'll experience the delicate aroma of mung beans, the refreshing sweetness of sugar, and the distinctive nutty flavor of glutinous rice, all subtly blended with a hint of mugwort, creating a rich and unforgettable taste.
Hairy Crab
One of Bac Giang's specialties you shouldn't miss is dishes made with Hairy Crab. If you visit Bac Giang in winter, be sure to try hairy crab stir-fried with salt, steamed with beer, or cooked in soup. When cooked, the crab's shell turns an eye-catching orange-yellow, and its naturally sweet, tender meat is easy to separate, offering a unique and unforgettable culinary experience.

Van Village Wine
Van Village Wine is a Bac Giang specialty you must try when traveling and buy as a gift. Made from 'Nếp Cái Hoa Vàng' glutinous rice and a secret yeast blend incorporating 36 precious traditional Chinese herbs, Van Village Wine undergoes an elaborate 72-hour fermentation process to preserve its quintessential flavor. The wine is crystal clear, with a delicate aroma, blending refreshing sweetness with a hint of bitterness, creating a rich, refined, and full-bodied taste that carries the distinct essence of the countryside.
Hiep Hoa Black Olive Salad
Nham Tram is a Bac Giang specialty beloved by many for the distinctive rich and fatty flavor of black olives, blended with the deep sweetness of fish meat and the fragrant aroma of herbs, sesame, and roasted peanuts. All ingredients are finely chopped, mixed thoroughly, and seasoned with a touch of fermented soybean paste, creating a rich, irresistibly appealing dish.

Above are theBac Giang specialties you must try when traveling and buy as giftsthat you shouldn't miss. We hope this list fromTravelviet.netwill help you have many more exciting culinary experiences and create memorable moments on your journey to explore this beautiful land.
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Update day : 24/06/2025
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